news
Metal found in chocolate eclairs
2 September 2016 | By BUNTING Magnetics Europe Ltd
Sainsbury and Morrisons remove metal contaminated products from shop shelves...
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QA/QC
whitepaper
Biochip array technology – an effective and reliable multi-analytical tool
In this whitepaper, discover how biochip array technology can provide a platform for the simultaneous determination of multiple drug residues from a single sample...
news
How restaurants can improve profits with correct food temperature control
29 August 2016 | By Testo
Proper temperature control is essential for restaurants looking to improve safety scores say Testo a leading specialist on HACCP (Hazard Analysis and Critical Control Points)...
news
Scottish food crime hotline launches
26 August 2016 | By Stephanie Anthony, Editor New Food
FSS and Crimestoppers have launched a Food Crime Hotline to give members of the public and industry a route to report suspicions of food crime...
article
Issue #4 2016 – Digital version
In this issue: Conveyors; Snack Foods; Baking; Regulation; Food Grade Lubricants; Sugar Reduction; Dairy Packaging; Allergens; Dairy Processing; Waste; and much more...
news
200 ill after Hawaiian hepatitis A outbreak
23 August 2016 | By Stephanie Anthony, Editor New Food
Imported raw scallops from the Philippines have been identified as the likely source of the outbreak of hepatitis A in Hawaii...
article
What’s driving the need to register food grade lubricants and cleaning products?
GFSI…FSMA…HACCP…FSCS…all of these used to be buzz words in the food industry but are no longer mere buzz words. They are now all key drivers behind ensuring chemical products, specifically lubricants and cleaners, are safe to use in the food processing environment. Over the past five to 10 years, product…
article
Food grade lubricants – a food industry perspective
The aim of this article is to review the impact of Food Grade Lubricants (FGL) in the food industry and the implications for the manufacturers of FGL with ISO 21469:2006 ‘Safety of machinery-Lubricants with incidental product contact-Hygiene requirements’, as well as the compliance with relevant legislations.
article
Food Grade Lubricants supplement 2016
18 August 2016 | By New Food
In this supplement: A food industry perspective (Ricardo Luna, Nestlé Product Technology Center); What’s driving the need for registered food grade lubricants (Ashlee Breitner, NSF International); Roundtable...
article
EHEDG guidelines for conveyors for the food processing industry
18 August 2016 | By Jon J. Kold, Chairman, EHEDG Denmark
EHEDG's guidelines for conveyors in food processing discuss good and bad solutions, and focus on production and the cleaning regime. The guideline chapters give input to the various conveyor types and the challenges during food processing.
article
Baking supplement 2016
18 August 2016 | By New Food
In this Baking supplement: Improving the mould free shelf life of bakery products; Sequences reveal the bacterial composition of an ancient sourdough for making croissants; And much more...
article
Food for thought: Food grade lubricants
18 August 2016 | By Eduard M. Stempfel, Global Product Manager and Application Specialist, FUCHS LUBRITECH GmbH
Within the FUCHS Group, FUCHS LUBRITECH, based in Kaiserslautern, Germany, is the expert for special application lubricants. A team of more than 500 specialists around the world work to meet the industry needs. Service is a crucial and fundamental component of the offering.
news
EHEDG goes global: taking food hygiene principles worldwide
10 August 2016 | By New Food
In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.
news
FDA ruling strives to cut allergen recalls
10 August 2016 | By Roy Manuell
Mass food allergen recalls to be reduced by ruling that grants FDA new powers of safety inspection.
news
FAO seeks urgent funding to ensure Nigerian food security
9 August 2016 | By Roy Manuell
Urgent action is needed to provide farming and livelihood support to 385,000 people in parts of Nigeria's northeast where food insecurity is rampant, FAO said today.
