EHEDG goes global: taking food hygiene principles worldwide
10 August 2016 | By New Food
In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.
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10 August 2016 | By New Food
In response to a significant increase in membership, the European Hygienic Engineering & Design Group (EHEDG) is broadening its international footprint.
10 August 2016 | By Roy Manuell
Mass food allergen recalls to be reduced by ruling that grants FDA new powers of safety inspection.
9 August 2016 | By Roy Manuell
Urgent action is needed to provide farming and livelihood support to 385,000 people in parts of Nigeria's northeast where food insecurity is rampant, FAO said today.
8 August 2016 | By Roy Manuell
Following an inspection last month, Coca-Cola Vietnam are to face a hefty US$19,300 fine from the Vietnamese health ministry for contravening food safety expectations.
8 August 2016 | By Roy Manuell
According to US authorities, alfalfa sprouts represent the likely cause of 30 cases of Salmonella, with fingers currently being pointed at supplier Sprouts Extraordinaire...
8 August 2016 | By New Food magazine
New wastewater treatment technology at Fonterra’s Edendale site is turning dairy waste into fertiliser that is helping local pastures flourish.
5 August 2016 | By Roy Manuell
Despite a fundamental disagreement on an antibiotics contamination which saw a significant shipment of its meat destroyed by the Chinese government, Argentina is celebrating the renewal of a key beef trade deal.
2 August 2016 | By Stephanie Anthony, Editor, New Food
Health Protection Scotland (HPS) is investigating 16 confirmed cases of E. coli O157, associated with eating blue cheese made from unpasteurised milk...
27 July 2016 | By Stephanie Anthony, Editor New Food
Thirteen people are sick in an E. coli outbreak in New Hampshire linked to ground beef. State health officials are still working to determine the source...
26 July 2016 | By Stephanie Anthony, Editor New Food
A new report on Salmonella in eggs show that contamination risk has reduced since last report.
19 July 2016 | By Victoria White, Digital Content Producer
PHE has confirmed 151 cases of this strain of E. coli. Two of the individuals with E. coli O157 have died and sixty-two people have received hospital care...
14 July 2016 | By Victoria White, Digital Content Producer
ConAgra Foods, has filed a Form 10 Registration Statement related to its planned separation into two independent public companies...
12 July 2016 | By Bunting Magnetics Europe
Baby food is just one example of a foodstuff that is generally processed in a slurry form with small sized solids...
5 July 2016 | By Victoria White, Digital Content Producer
Researchers have uncovered a mechanism that Vibrio parahaemolyticus use to sense when they are in the human gut, where they release toxins...
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...