Food Grade Lubricants supplement 2016
Posted: 18 August 2016 | New Food | No comments yet
In this supplement: A food industry perspective (Ricardo Luna, Nestlé Product Technology Center); What’s driving the need for registered food grade lubricants (Ashlee Breitner, NSF International); Roundtable…
In this Food Grade Lubricants supplement:
- Food grade lubricants – a food industry perspective
Ricardo Luna, Senior Quality Specialist, Nestlé Product Technology Center Konolfingen (Nestec LTD)
- What’s driving the need for registered food grade lubricants and cleaning products?
Ashlee Breitner, Business Unit Manager: Non-food Compounds, Consumer Products & Food Contact Regulatory Compliance, NSF International
Moderated by Ashlee Breitner, NSF, and with participants from ExxonMobil, CPI Fluid Engineering, ROCOL, Total Lubrifiants and Petro Canada
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