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11 April 2017 | By New Food
On 11 April, the ENVI Committee voted on the above-mentioned draft report. This own-initiative report is part of the follow-up to the Commission’s Circular Economy Action Plan. It addresses issues such as date marking, the promotion of food donation and the role of food packaging.
In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
11 April 2017 | By New Food
Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits, new figures show.
10 April 2017 | By New Food
927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry
New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
6 April 2017 | By New Food
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans”
There is a pressing need to mobilise and integrate the wealth of knowledge from the international mycotoxin research conducted over the past 25-30 years, in order to perform cutting-edge research to close knowledge gaps. This is the mission of MyToolBox – a four-year project, funded by the European Commission from…
4 April 2017 | By EAWAG: Swiss Federal Institute of Aquatic Science and Technology
Small watercourses are contaminated with large numbers of herbicides, fungicides and insecticides.
3 April 2017 | By BUNTING Magnetics Europe Ltd
5 key questions to ask before making a decision...
The cocoa and chocolate industry is currently running against a fundamentally unsustainable model. Barry Callebaut's Peter Boone urges change...
Contamination of food products with pathogenic microorganisms is a major concern for food safety. The issue is exacerbated by modern production systems where high volumes, high speed and global distribution are common features. In order to protect consumers, regulations and procedures are in place to control microbiological hazards in the…
Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed...
31 March 2017 | By AquaTT
The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption.
31 March 2017 | By Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...
