QA/QC

The Tintometer® Group

Thermo Fisher Scientific

Ocean Insight

PCE Instruments UK Ltd

R-Biopharm Rhone Ltd

IONICON Analytik GmbH

Fighting Food Fraud in 2017 with Newcastle University

20 April 2017 | By Dr Diogo Monteiro (Newcastle University), Stephanie Anthony (New Food)

Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.

Fighting Food Fraud in 2017 with the University of Portsmouth

18 April 2017 | By Professor Lisa Jack (University of Portsmouth), Roy Manuell (New Food), Sally-Ann Krzyzaniak (Portsmouth Business School)

In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.

FSSAI gets online access to food standards of over 170 countries

13 April 2017 | By New Food

FSSAI will henceforth get access to database for food additives, food standards, food contact and contaminants from over 170 countries.

US regulators test organs-on-chips for food safety monitoring

13 April 2017 | By New Food

Suzanne Fitzpatrick, senior adviser for toxicology in the food-safety division of the FDA has announced research to evaluate 'Organs-on-Chips' technology.

Food Standards Agency appoints Jason Feeney as CEO

13 April 2017 | By New Food

Jason has been part of the FSA since joining as Chief Operating Officer in January 2015.

Initiative on resource efficiency: reducing food waste, improving food safety

11 April 2017 | By New Food

On 11 April, the ENVI Committee voted on the above-mentioned draft report. This own-initiative report is part of the follow-up to the Commission’s Circular Economy Action Plan. It addresses issues such as date marking, the promotion of food donation and the role of food packaging.

Interview with Eoghan Daly, Crowe Clark Whitehill LLP | Fighting Food Fraud in 2017

11 April 2017 | By Eoghan Daly (Crowe Clark Whitehill LLP)

In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.

Risk to consumers remains low from pesticide residues in food

11 April 2017 | By New Food

Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits, new figures show.

927 food items mislabelled as Japanese

10 April 2017 | By New Food

927 items were mislabelled as Japanese products, according to a survey by the Agriculture, Forestry and Fisheries Ministry