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Maintaining standards in meat processing
David Lindars, Technical Policy Advisor at the British Meat Processors Association (BMPA), explains how standards for British pork are assured.
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QA/QC
news
Half of Spanish restaurants serving fish that doesn’t match the menu
In the largest study of its kind to have taken place in Spain, researchers have found mislabelled fish in around half of restaurants involved in a survey.
article
Issue #1 2018 – Digital Version
In this issue we take an in-depth look at various safety issues affecting the food industry.
news
“World’s safest” marking system could be on the market within a year
Unhackable, random markings on a digital key have been developed by university researchers to fight against pirated products.
article
Plugging a £200 million hole: GS1 UK on a new product data platform
GS1 UK, the not-for-profit organisation behind the barcode, is launching productDNA:hub this year, a single, shared platform that provides a uniform catalogue of product data and imagery that could boost the UK grocery sector by as much as £20bn. Jim Dickson is Head of Retail and Grocery at GS1 UK…
webinar
Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
news
Low-cost bacterial detection technology uses smartphone camera
Scientists are developing a dual-part detection method that can search for traces of bacteria in water or food samples using a smartphone and a $30 microscope add-on.
news
Hand-held device for detecting fake or watered down liquor by the fumes
Researchers in the US have created a nose that can sniff out adulteration and watering down in spirits, fighting one of the most deadly varieties of fraud.
article
Keep your cookies crunchy with the ‘Moisture in Cookies’ expert package
For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis...
news
Chlorinated chicken and hormone-treated beef in ‘top ten’ risks of transatlantic deal
The divisive subject of chlorinated chicken sits alongside hormone-treated beef and brominated vegetable oil in a food charity's top ten risks of a US trade deal.
news
Discover the latest in artificial intelligence technology with OAL
Discover how OAL are using the very latest in artificial intelligence technology to protect brands from costly human errors in the food manufacturing industry at Empack 2018, a show dedicated to the future of packaging technology...
news
New Food’s Food Fraud conference is back in 2018
Space is fast running out at New Food's second Food Fraud conference on March 1, an event where we bring together scientists and food industry experts to discuss a crime that costs food and beverage industry as much as $12 billion each year.
news
Steak bite study could save meat industry millions
Using a texture analyser that mimics the human jaw, Agriculture & Horticulture Development Board experts have shown that cuts of muscle previously used for slow cooking are tender enough to be sold as fast cooking steaks.
whitepaper
Whitepaper: Gelatine Species Determination – to aid labelling claims
A new approach to gelatine testing...
whitepaper
Whitepaper: Global food integrity – Issues and emerging risks
The Rise of Food Transparency - The Challenge of Change...
