article

Issue #1 2018 – Digital Version

Posted: 13 February 2018 | | No comments yet

In this issue we take an in-depth look at various safety issues affecting the food industry.

New Food magazine issue 1 2018

In this edition:

  • LEADERS’ SERIES
    Judith Bryans, Chief Executive, Dairy UK
  • MICROBIOLOGY: Chemical decontamination of poultry: time for a think?
    Andrew Hudson, Jorvik Food and Environmental Microbiology
  • IN-DEPTH FOCUS: Processing
  • FOOD SECURITY: Feeding the world: a global challenge
    Riaz Bhunnoo, Global Food Security programme
  • IN-DEPTH FOCUS: Food Analysis
  • GENETIC MODIFICATION: What are GMOs? Enlightening the limping legal language
    Bernd van der Meulen of Wageningen University and Gema Fernández Albújar of CEFS
  • WEBINAR PREVIEW: Clean air – the vital ingredient to food and beverage manufacturing
    Camfil
  • WEBINAR PREVIEW: Maximising mass spectrometry capabilities in food analyses for multiresidues
    Waters
  • IN-DEPTH FOCUS: Mycotoxins
  • MICROBIOLOGY: A guide to food plant air quality and control
    Thomas Caesar, EHEDG

The digital version of Issue #1 2018 is restricted - login or subscribe free to access

New Food cover 2 2018Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Send this to a friend