article

Issue #1 2018 – Digital Version

Posted: 13 February 2018 | | No comments yet

In this issue we take an in-depth look at various safety issues affecting the food industry.

New Food magazine issue 1 2018

In this edition:

  • LEADERS’ SERIES
    Judith Bryans, Chief Executive, Dairy UK
  • MICROBIOLOGY: Chemical decontamination of poultry: time for a think?
    Andrew Hudson, Jorvik Food and Environmental Microbiology
  • IN-DEPTH FOCUS: Processing
  • FOOD SECURITY: Feeding the world: a global challenge
    Riaz Bhunnoo, Global Food Security programme
  • IN-DEPTH FOCUS: Food Analysis
  • GENETIC MODIFICATION: What are GMOs? Enlightening the limping legal language
    Bernd van der Meulen of Wageningen University and Gema Fernández Albújar of CEFS
  • WEBINAR PREVIEW: Clean air – the vital ingredient to food and beverage manufacturing
    Camfil
  • WEBINAR PREVIEW: Maximising mass spectrometry capabilities in food analyses for multiresidues
    Waters
  • IN-DEPTH FOCUS: Mycotoxins
  • MICROBIOLOGY: A guide to food plant air quality and control
    Thomas Caesar, EHEDG

The digital version of Issue #1 2018 is restricted - login or subscribe free to access

Front PageThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.