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Issue #1 2018 – Digital Version

Posted: 13 February 2018 | | No comments yet

In this issue we take an in-depth look at various safety issues affecting the food industry.

New Food magazine issue 1 2018

In this edition:

  • LEADERS’ SERIES
    Judith Bryans, Chief Executive, Dairy UK
  • MICROBIOLOGY: Chemical decontamination of poultry: time for a think?
    Andrew Hudson, Jorvik Food and Environmental Microbiology
  • IN-DEPTH FOCUS: Processing
  • FOOD SECURITY: Feeding the world: a global challenge
    Riaz Bhunnoo, Global Food Security programme
  • IN-DEPTH FOCUS: Food Analysis
  • GENETIC MODIFICATION: What are GMOs? Enlightening the limping legal language
    Bernd van der Meulen of Wageningen University and Gema Fernández Albújar of CEFS
  • WEBINAR PREVIEW: Clean air – the vital ingredient to food and beverage manufacturing
    Camfil
  • WEBINAR PREVIEW: Maximising mass spectrometry capabilities in food analyses for multiresidues
    Waters
  • IN-DEPTH FOCUS: Mycotoxins
  • MICROBIOLOGY: A guide to food plant air quality and control
    Thomas Caesar, EHEDG

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