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Keeping the bad stuff out
If you’ve ever wondered just what’s involved in lab-based identification of foreign objects within the supply chain, let Liz Moran enlighten you…
List view / Grid view
QA/QC
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Protecting the Big Cheese
Stefano Berni of Grana Padano explains what’s involved in preventing a world-renowned brand from being fraudulently copied.
news
Hormone-treated beef could enter UK markets after Brexit
Hormone-treated beef could enter UK markets after Brexit if food standards are lowered to attract trade from non-EU companies.
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EFSA to review toxicological data on bisphenol A
The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
webinar
Asset Maintenance Masterclass: Improving reliability and reducing downtime
6 September 2018 | By Petro-Canada Lubricants
Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, explored how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving asset…
news
Outbreak of African Swine Fever threatens to spread
The Food and Agriculture Organization has warned how the current outbreak of African swine fever could easily spread.
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Natural resistance to soybean aphids in sight
Researchers are looking to identify soybean varieties that are naturally resistant to soybean aphids, helping the development of soybean farmers.
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European bread basket could be hit the hardest…by insects
Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
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Food Fraud In-Depth Focus 2018
This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.
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Issue 4, 2018
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
news
HYDROTHERM
Finally, safe and simple acid hydrolysis for determining the total fat of nearly any sample. Automatic, standardised, internationally comparable...
news
GEA introduces unique continuous control system to its S-Tec spiral freezer range
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
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European Parliament draws battle lines against dual quality food
Tests in some EU countries found same-brand fish fingers with less fish, sliced bread with less whole wheat flour, and orange drinks with no orange content.
whitepaper
Determination of arsenic species in beverages by HPLC-ICP-MS
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
news
New study pinpoints ways to improve quality of food & nutrition research
The author of the research called for academics and scientists commit to 100 per cent disclosure of study funding source.
