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Identifying cocoa off-flavours reliably

23 April 2021 | By Bethan Grylls (New Food)

There has been a need to develop a more reliable way to detect off-flavours in cocoa, which have previously caused immense economic damage for producers. Now we have one...

news

Call to arms for American artisan cheesemakers

21 April 2021 | By Mandy Parrett (New Food)

Artisanal cheesemaking is an emerging industry in the US, peeking through the stronghold of the traditional mass-produced cheese for which it’s known.1 However, recent research reveals that this small-scale dairy community is in need of support if it’s to thrive in the future.

article

New Food Issue 2 2021

19 April 2021 | By New Food

Issue 2 2021 of New Food is available to read online, featuring stories on food safety, ingredients, food-grade lubricants and a food integrity supplement...

article

What makes a good vegan Easter egg?

2 April 2021 | By Debbie Parker

Dr Debbie Parker discusses why sensory aspects are important and cracks the shell on what qualities make for a tasty vegan Easter egg.

video

Video: NIR Soil Characterisation

29 March 2021 | By Ocean Insight

Measuring soil composition with a near-infrared diffuse reflectance system helps characterize soil quickly, economically and effectively.

article

The future of food auditing

29 March 2021 | By Bethan Grylls (New Food)

Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.

whitepaper

Application Note: The Use of Enzymes in Egg Processing

26 March 2021 | By Biocatalysts Ltd.

Eggs provide valuable ingredients to the food industry with a variety of functional properties.

article

From beehive to jar – honey authenticity explained

26 March 2021 | By Rick Mumford

Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.

whitepaper

Infographic: TOC monitoring in Food & Beverage

20 March 2021 | By Suez

Sievers TOC Analysers cover a breadth of analytical ranges to support the Food & Beverage industry at every step of its process.

whitepaper

Application Guide: Accelerated Shelf-Life Testing

20 March 2021 | By Atlas

Accelerated Shelf-Life Testing - Guidelines for fast and realistic light stability testing of ingredients, packaging, and products.

webinar

What can sensitivity give you other than lower LOQs in food and cannabis testing?

ON-DEMAND | By Sciex

With every new mass spectrometry technology, the first question is always: “How much lower can we go?”

video

Food Integrity: A message from the Chair

16 March 2021 | By New Food, Professor Chris Elliott

Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.

news

Unconscious bias can worsen foodborne illness outbreaks, say researchers

11 March 2021 | By Joshua Minchin (New Food)

Researchers from the University of Missouri believe that actions that worsen foodborne disease outbreaks are not always conscious, citing a 2011 US Listeria outbreak as an example.

whitepaper

Application Note: Pesticide Detection using SERS Techniques

11 March 2021 | By Ocean Insight

Application Note: Pesticide Detection using SERS Techniques

whitepaper

Application Note: Spectroscopy of Sports Drinks

10 March 2021 | By Ocean Insight

Exploring the composition of several sample beverages using modular spectroscopy.

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