news
ADM to acquire Eatem Foods Company
1 October 2015 | By Victoria White
The acquisition of the savoury flavour company complements ADM's WILD Flavours and Specialty Ingredients business unit
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Product Development
news
New public consultation on food advertising to children
30 September 2015 | By Victoria White
CAP’s decision to carry out a public consultation responds, in part, to changes in children’s media habits and evolving advertising techniques...
news
AAK acquires 51% stake in Kamani oil and fat company
25 September 2015 | By Victoria White
The acquisition reinforces AAK’s speciality oils and fats strategy and offers the company a strong foothold in India...
news
Key Technology introduces the all-new VERYX digital sorting platform
24 September 2015 | By Key Technology
With unprecedented full object surface coverage, multi-sensor data fusion and the highest resolution cameras and laser sensors available on a digital sorter, VERYX achieves new levels of detection and discrimination of foreign material and product defects...
news
ADM to open new state-of-the-art flavour facility
16 September 2015 | By Victoria White
The 15,700-square-foot site will include lab, office and meeting space - including dedicated lab space for mint and oral care products - and will house a staff of flavourists and applications technologists...
news
McCormick to expand organic and non-GMO offerings in the US
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
news
RSSL sniffs out flavours with ‘artificial nose’
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
article
Fat & Sugar Reduction: PepsiCo R&D, a catalyst for change in the food and beverage industry
1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…
whitepaper
Whitepaper: Application of aroma release monitoring in real time as a powerful tool to understand consumer perception
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the analysis of Volatile Organic Compounds (VOCs) has become a major topic for food industry. Indeed, a huge variety of analytical techniques have been developed…
news
Heating tomatoes before chilling preserves flavour
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
news
Vanilla Etc. pick up three ‘Great Taste 2015’ awards
10 August 2015 | By Nick Jackson, Digital Manager
Flavouring specialists Vanilla Etc. has picked up three awards in the Guild of Fine Goods ‘Great Taste 2015’ awards...
news
Researchers explore the science behind a sugary cup of tea
31 July 2015 | By Victoria White
A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry...
news
Flavouring Perilla aldehyde considered a safety concern
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
news
Soybean oil causes more obesity than fructose
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
news
Cargill officially opens doors at canola processing facility
22 July 2015 | By Victoria White
Cargill has officially opened its newest investment in Alberta – a state-of-the-art canola (rapeseed) processing facility in Camrose...
