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Camouflage apples: an exciting new quality assurance spy
23 March 2017 | By Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
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Manufacturing
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Salmon with side effects: The problem with Chile’s rivers
23 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile's rivers and thus salmon stocks with a cocktail of dissolved organic substances...
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Brazilian President to reassure the world following meat scandal
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
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Why blockchain might be the answer to tackling food fraud
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
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Bluetongue: EFSA reviews control measures
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
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IFST updates Information Statement on Acrylamide in foods
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
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Campden BRI improves food chemical risk assessment
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
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New teardrop tube magnet from Bunting
1 March 2017 | By Bunting Magnetics
Bunting has developed a new design of Rare Earth Tube Magnet for use in removing fine iron from dry powders...
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Food businesses urged to ensure pest control records stand up to the test
28 February 2017 | By New Food
A report published by commercial insurer NFU Mutual last week reveals how improving hygiene strategy can lead to better ratings...
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3D food printing: An ultramodern technology with an endless potential
23 February 2017 | By Hochschule Rhein-Waal
While 3D printing technology is normally associated with synthetic materials, a new trend in additive manufacturing is emerging - 3D food printing.
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Professor Chris Elliott calls for new approach to food at City Food Lecture 2017
22 February 2017 | By New Food
The need for a new approach to food production and an urgent need for people to reconnect with food, were the key themes of The City Food Lecture 2017...
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EU report: Antimicrobial resistance remains high
22 February 2017 | By New Food
Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...
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Study shows direct link between chicory inulin and improved wellbeing
22 February 2017 | By New Food
A new study suggests that BENEO’s prebiotic chicory root fibre can be directly linked to improved regularity and wellbeing for the first time....
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TTTTF, a kind of stem rust, damages tens of thousands of hectares of crops in Sicily
21 February 2017 | By Roy Manuell | Digital Editor
Existence of TTTTF, a kind of stem rust - named for the characteristic brownish stain it lays down as it destroys wheat leaves and stems - damaged tens of thousands hectares of crops in Sicily....
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Issue #1 2017 – Digital Version
Read the free-to-view digital version of the latest issue of New Food...
