news
European innovation hub CEO calls for stronger research in food
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
List view / Grid view
Manufacturing
news
Using future trade policy to cut food prices will threaten food quality
The report said the Government could mitigate risks by improving information about food origins and production methods.
article
Getting to the bottom of phthalates in US dairy
With health advocates urging industry to finish the phase-out of phthalates in plastic and rubber for the sake of consumers, Patrick MacRoy examines the implications of a study suggesting that some phthalates found in dairy products may have their source in dairy-farm equipment.
news
EU releases common testing method to fight dual quality food
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
whitepaper
Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
news
Consumer group unmasks the dirtiest tricks of food labelling
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
article
Issue 3, 2018
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
news
Researchers investigate the flavour profiles of vodka produced from whey
A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
news
Authorities launch probe after animal DNA found in meat-free meals
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
news
BBC Future Food Award celebrates supply chain innovation
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
news
Moisture Analyzers Provide Quality Control and Boost Productivity
“Original Swiss Army Knife” is a world-famous brand with a 134-year history. METTLER TOLEDO moisture analyzers enable Victorinox to monitor product quality from the very beginning of the manufacturing process. Victorinox's customers trust its products and in turn, Victorinox trusts METTLER TOLEDO.
news
Stop the presses – new method uncovers epidemic of adulteration in coffee
Researchers using a novel technique to distinguish between superior Arabica coffee and cheaper Robusta have uncovered a pattern of adulteration. Ten per cent of the ground roast coffee boasting pure Arabica contained significant levels of Robusta, the team from the Quadram Institute in Norwich found. Distinguishing between the two types…
whitepaper
Whitepaper: How to reduce energy during the wort boiling stage of brewing with Steam Infusion
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
article
How the blockchain can save our food
What benefits might blockchain bring to the food and beverage industry? Sean Crossey investigates...
news
Food tech company Bühler makes ‘breakthrough’ against toxic grain
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
