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It came like a hard slap to the face for most people in the developed world. How could horsemeat end up in the human food supply chain? Sure, stories about food fraud and contamination in the developing world seem commonplace. The infamous melamine milk scandal of 2008 sickened hundreds of…
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
Manufacturers are under more pressure to produce food without increasing their factory footprint. Speeding up cooking processes using technology such as Steam Infusion can dramatically increase productivity without compromising the end product. See the graph below demonstrating how the speed of heating 1,000kg in a 2,500kg kettle changes depending on…
Industry working collaboratively in a bid to see it eliminated from the value chain by 2030
Stephanie Duvault-Alexandre explains how her company’s partnership with leading UK bakery Warburtons has meant mutual benefits.
An artisan bakery in Dublin is using technology to up its game and reduce its energy costs, as Thomas McGrath explains.
A new report published by AHDB suggests Brexit will have a considerable impact on the UK’s milling industry under a range of trade scenarios but the malting sector is in a far better position to weather the storm.
Hormone-treated beef could enter UK markets after Brexit if food standards are lowered to attract trade from non-EU companies.
The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
6 September 2018 | By Petro-Canada Lubricants
Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, explored how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving asset…
The Food and Agriculture Organization has warned how the current outbreak of African swine fever could easily spread.
Researchers are looking to identify soybean varieties that are naturally resistant to soybean aphids, helping the development of soybean farmers.
Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
M&S Head of Food Technology Kate Stein said the investment would enable the retailer and 2 Sisters to become more responsive to customers' changing needs.
As the global food safety testing market increases, companies must focus on hygienic food processing equipment to meet regulations...
