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Issue 5, 2018
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
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Manufacturing
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From bean to bar:
From bean to bar:
chocolate production the Lindt way
Lindt & Sprüngli reveals to New Food the approach, detailed methods and considerations that go into producing its chocolate, while always keeping sustainability at its core.
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Unilever cancels planned move to Rotterdam after Brexit
Unilever has decided to stay in the UK after Brexit, cancelling its previous plans to move its headquarters to the Netherlands.
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Compostable polymer: The beginning of a revolution in packaging?
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
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Cambridge researchers develop new robotic lettuce leaf-peeling system
University announces the development of a system designed to handle fragile lettuces.
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UK food industry intensifies its search for Brexit answers
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
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The efficient way to test for contaminants in food – NexION 2000 ICP-MS
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
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Techniques and tools for trace metals testing
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
webinar
Aroma and Flavour analysis in Food and Beverage Samples
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
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Soil management important in coffee growing
Researchers from Sao Paulo State University in Brazil examine the ways in which soil condition is important in coffee farming.
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Microbial process validations: From study design to in-plant trial execution
25 September 2018 | By Novolyze
Due to the sporadic nature of foodborne pathogens, traditional control methods based on finished-product sampling are insufficient to ensure the safety of processed foods. That’s why process validation is a key component of a food safety plan. This on-demand webinar will provide an overview of current validation strategies. A specific…
whitepaper
Whitepaper: Pesticides and organic toxins compendium
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
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Antibiotics in the food supply chain?
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
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EFSA welcomes guests with the ‘power of collaboration’
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
whitepaper
Brewing a better beer
The Master Brewers Association claims that people drink beer with their eyes. If a beer has a nice big head of foam and no haze, most drinkers think those are the telltale signs of a good brew. For many beers, these attributes are highly desired, but brewers are the first…
