Article: Preparing for the new year
The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.
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The core trends that have shaped retail in 2021 may differ from those that come to the fore next year.
The world of mass retail has changed at a record pace over the past decade.
Technical food expert Mark Bristow outlines the steps management need to take in order to champion and maintain a strong food safety culture.
“What matters the jug, if drunkenness be within?”
Today, packaging is the ultimate tool for differentiation.
After months of speculation, the UK Government has announced that a manufacturing plant in Teesside will continue to operate after a deal was reached with the plant's owner.
Development and user applications of PIF Supplement for harmonised enrichment of large dairy samples.
Tar spot causes millions of corn bushels to be lost each year, but now a group of pathologists are hoping to limit the disease's spread.
Supply chain disruption during 2020 has prompted consumers to rapidly shift their loyalties.
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
PepsiCo Europe has announced that it aims to eliminate virgin fossil-based plastic in all of its crisp and chip packets by 2030. The packaging will be replaced with recycled or renewable plastic.
New Belgium Brewing has collaborated with Imperfect Foods to launch a new beer and raise awareness about food waste, supporting farmers, and reducing greenhouse gas emissions.
New Food hears from Buckley’s Bees, an organisation looking to help repopulate the dwindling bee numbers, on why extinction would have such a detrimental impact on our food system.
From a rat infestation to pieces of metal found in food, here’s a roundup of some of the most important food recalls around the globe.
Today, plastic recycling is imperative; however, the act of separating different types of plastic is slow and labour intensive. Here, we find out how NIR spectroscopy can help…