Manufacturing

Webinar: Beverage webinar series – Beer

ON-DEMAND | By Agilent Technologies

In this webinar, we will share with how you can assure safety authenticity and quality of alcoholic beverages – sharing the latest technology

Researchers uncover science behind old cooking trick

16 June 2022 | By New Food

Why does dipping chopsticks in oil tell cooks the temperature of oil in a pan? A team of international researcher set out on a mission to find out.

Article: Dairy warms to digital twins

15 June 2022 | By Aveva

Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.

Government Food Strategy: A strategy without a plan

15 June 2022 | By Chris Elliott

Following the reveal of the Government Food Strategy, Professor Chris Elliott explains why the whitepaper is such a disappointment to the UK food and agricultural sectors – and actually for all of us.

Article: Optimising food and beverage production processes with data

14 June 2022 | By Aveva

All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.

Whitepaper: Improving metal detection in challenging food applications

14 June 2022 | By Mettler-Toledo Product Inspection

Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.

Switzerland’s first fully-organic cocoa plant opens for business

13 June 2022 | By New Food

Swiss cocoa processor PRONATEC’s organic manufacturing facility can process 15,000 tonnes of organic cocoa beans a year and provides the firm with greater traceability capabilities.

Article: Real-time data analytics powers food enterprise agility

10 June 2022 | By Aveva

For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.

Unifrutti Group reports increased revenue for 2021

9 June 2022 | By Abi Sritharan (New Food)

Fresh fruit company, Unifrutti Group, has shared its performance statistics of 2021, and lays foundations for continued growth.

FDF publishes trade strategy to boost British imports and exports

9 June 2022 | By New Food

The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.

Application note: 60-second screening of foods using the Agilent QuickProbe GC/MS system

9 June 2022 | By Agilent Technologies

The Agilent QuickProbe, a direct insertion sampling device for GC/MS, was evaluated for the screening of nonextracted food samples.

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Application note: Rapid rinse & shoot, screening workflow of pesticides in fruit by GC/MSD in 6 minutes

7 June 2022 | By Agilent Technologies

The Intuvo 9000/5977B GC/MSD system enables rapid screening for pesticides and other contaminants found on the surface of fruits and berries

Danone North America aims to achieve zero waste target by 2025

6 June 2022 | By Abi Sritharan (New Food)

Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.

Reducing a common air pollutant could increase crop yields

6 June 2022 | By Abi Sritharan (New Food)

A Stanford University-led study suggests that less air pollution leads to “dramatic gains” in crop yields.