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Confectionery supplement 2015
9 December 2015 | By New Food
Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016...
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Ingredients
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WFSI’s stevia sweetener solutions ready for the Indian market
9 December 2015 | By Victoria White
The Food Safety and Standards Authority of India approved the use of steviol glycosides as a non-nutritive sweetener last month and WFSI is ready with its stevia solutions...
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Dietary supplements and age-related brain deterioration
8 December 2015 | By Victoria White
Researchers are study the effect of the amino acid tryptophan and of a specifically developed multispecies probiotic on age-related brain deterioration...
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The hunt for low acrylamide potatoes
8 December 2015 | By Victoria White
A group of researchers have set out to identify potato varieties that form less acrylamide by assessing more than 140 potato varieties...
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Evolva launches valencene orange flavour ingredient
7 December 2015 | By Victoria White
Evolva has developed a cost efficient manufacturing process at large production scale for valencene...
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Ashland supports the European gluten-free baked goods market
1 December 2015 | By Victoria White
At Fi Europe, Ashland is demonstrating how one hydrocolloid ingredient improves both the qualitative and quantitative attributes of gluten-free foods such as bread...
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Compact and extremely tough: Special hygienic rotary lobe pump delivers edible oil flexibly and with care
1 December 2015 | By NETZSCH Pumpen & Systeme GmbH
In everyday practice in the foodstuff industry high demands on hygienic processing are required for the primarily sensitive product, simultaneously, there is the high pressure of competition and efficiency...
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European consumers cutting back on sugar, says Mintel
1 December 2015 | By Victoria White
New research unveiled by Mintel at Fi Europe reveals that the majority of consumers in key European markets are cutting back on their consumption of sugar...
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Major investment announced by Allmicroalgae
30 November 2015 | By Victoria White
Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...
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Health Select Committee recommends sugary drinks tax
30 November 2015 | By Victoria White
The House of Commons’ Health Select Committee has published a report supporting a sugary drinks tax and tighter controls on ‘unhealthy food and drink’...
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Dawn Foods secures RSPO certifed palm oil certification
26 November 2015 | By Victoria White
Dawn Foods has secured Mass Balance certification to verify that it sources and uses only RSPO certified palm oil across all of its European production sites...
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DDW acquires KleurCraft’s colouring foods portfolio
26 November 2015 | By Victoria White
DDW has announced that it has acquired the KleurCraft portfolio of colouring foods, custom formulations and related technology from SVZ International B.V...
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Pinnacle Foods to acquire Boulder Brands for $975 million
25 November 2015 | By Victoria White
The acquisition expands Pinnacle’s presence in growing and complementary health and wellness categories...
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The Hershey Company launches ‘simpler’ chocolate products
25 November 2015 | By Victoria White
The Hershey Company’s new Holiday Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars, to be launched in the US, are made with simple ingredients and no artificial flavour.
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EFSA issues favourable Scientific Opinion of thaumatin
24 November 2015 | By Victoria White
Thaumatin is a multi-functional food additive derived from the fruit Thaumatococcus Danielli that improves the taste profile of foods and beverages...
