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16 February 2016 | By Victoria White
An international team of experts has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products...
12 February 2016 | By Victoria White
The announcement follows Andean Grain’s recent approval under European Union Novel Food regulations to legally market chia oil within Europe...
11 February 2016 | By Victoria White, New Food
In a poll, we asked if you agree with a tax on high sugar food and drink. The results are now in...
11 February 2016 | By Victoria White
Cysteine is an amino acid that is widely used as a raw material for food products and flavourings...
10 February 2016 | By Victoria White
A recent study from Lund University in Sweden shows that barley can rapidly improve people's health by reducing blood sugar levels and risk for diabetes...
9 February 2016 | By Victoria White
New research suggests that prunetin, a compound found in butter beans (also known as lima beans) may have beneficial effects in males...
9 February 2016 | By Victoria White
Scientists from Aarhus University have investigated if BX, the beneficial substance found in wholegrain foods, is absorbed in the body...
8 February 2016 | By Victoria White
The acquisition builds on ADM’s 2015 sweetener expansion in Europe when the company acquired certain assets of Eaststarch...
8 February 2016 | By Victoria White
Products across the range of the company’s chocolate, gum, confection, food and drink businesses will be affected by the change, which will take place incrementally over the next five years...
5 February 2016 | By Victoria White, New Food
We want your comments on the sugar debate. Do you think manufacturers should be doing more to reduce sugar in products? Perhaps you think consumers should take more responsibility for their own sugar intake? Let us know...
3 February 2016 | By Victoria White
Harvest Innovations is an industry leader in minimally processed, expeller-pressed soy proteins, oils and gluten-free ingredients...
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
27 January 2016 | By Victoria White
The report recommends the implementation of comprehensive programmes that promote the intake of healthy foods and reduce the intake of unhealthy foods and sugar-sweetened beverages...
26 January 2016 | By Victoria White
The EP Trade Committee has backed the proposed emergency measure to import 70,000 tonnes of olive oil duty free to help boost the Tunisian economy following last year's terrorist attacks in the country...
