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1 April 2016 | By Victoria White
A study has found that drinking coffee is associated with lower risk of colorectal cancer, and the more coffee consumed, the lower the risk...
31 March 2016 | By Victoria White
Probi says one daily probiotic capsule together with the main meal will help meet daily iron requirements, while minimising the amount of unabsorbed iron...
30 March 2016 | By Victoria White
A study has shown that oral administration of virgin coconut oil effectively reduced formalin-induced paw oedema in mice with more or less similar efficacy as that of diclofenac...
30 March 2016 | By Victoria White
The public, online health store Healthy Foods Online is celebrating the launch of their own brand, Vive Bio...
29 March 2016 | By Victoria White
Researchers have created an innovative ‘electrical flavouring fork’ that generates a salty taste without the addition of salt to food...
29 March 2016 | By Victoria White
The new drink, which taps into the nation's changing health agenda, will be available in Orange and Pink Lemonade from 2nd May 2016...
24 March 2016 | By Victoria White
Research has shown that many fruit drinks contained at least a child's entire daily recommended maximum sugar intake of 19g or five teaspoons...
23 March 2016 | By Victoria White
However, FSS says that intakes are still 30% higher than the recommended 6g per day, with two-thirds of adults in Scotland still eating too much salt...
17 March 2016 | By Victoria White
Two students have been awarded with The Dairy Council Sports Nutrition Award for their research into the benefits of dairy in sport and exercise nutrition...
16 March 2016 | By Victoria White
A new survey, commissioned by Sensus, has revealed that reducing sugar intake is emerging as a key concern amongst many European consumers...
16 March 2016 | By Victoria White
In the 2016 Budget, Chancellor George Osborne has announced that a sugar levy will be introduced in the UK on the soft drinks industry...
16 March 2016 | By Victoria White
The FSAI has published the results of a Total Diet Study carried out to assess the dietary exposure to a number of chemicals that may pose a risk to health...
15 March 2016 | By Victoria White
Using vegetable oils in feed instead of fish oil changes the fatty acid content of fish and nutritional value for human consumption...
11 March 2016 | By Victoria White
Naturex and Mazza have signed an agreement for use of Mazza's pressurized low-polarity water technology to extract phytochemicals from cranberries...
