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Move over meat, it’s time to eat edible insects
15 February 2017 | By New Food
Do edible insects present a viable solution to dwindling resources and global sustainability...?
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Ingredients
news
The great East/West divide: Asian population more interested in health & nutrition
14 February 2017 | By Roy Manuell | Digital Editor
Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a new survey of consumer attitudes to diet and nutrition...
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Cell culture: an innovative approach for production of plant actives
Mark Fremont, R&D director at VF Bioscience SAS looks at cell culture as an innovative means of producing high quality plant actives.
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Plant-based ingredients and their cognitive benefits | Health Ingredients Month
13 February 2017 | By Andrea Zangara, Centre for Human Psychopharmacology, Swinburne University
Ageing is a highly complex process that is associated with many common chronic neurodegenerative diseases. Do plant-based ingredients provide a potential solution...?
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Rice starch as a unique, natural and invaluable food source
9 February 2017 | By Kevin Bael, Product Manager, Specialty Rice Ingredients, Beneo
As part of the New Food 'Health Ingredients Month', we hear exclusive analysis from Beneo's Kevin Bael into the unique, natural value of rice starch...
news
Quinoa genome accelerates solutions for food security
9 February 2017 | By King Abdullah University of Science and Technology (KAUST)
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments...
news
Studies show further digestive health benefits for BENEO’s chicory fibre
8 February 2017 | By New Food
Two scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health by improving bowel regularity and softening stools...
news
Washington State residents see limits to healthy food access due to lack of transportation
8 February 2017 | By Elsevier
Access may not always be easy for those in Washington State, according to a new study published in the Journal of Nutrition Education and Behaviour...
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What is a flavonoid and what can it do for a healthy weight management?
8 February 2017 | By Leslie Beck, Registered Dietitian, Medisys Clinic, Toronto
No doubt you’ve heard that eating more fruits and vegetables can help you manage body weight...? Leslie Beck investigates the value of flavonoids to a healthy weight management...
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The hidden dangers behind supplements – experts reveal their worries
7 February 2017 | By Queen's University, Belfast
Many herbal supplements contain hidden pharmaceutical ingredients that could be causing serious health risks say experts from Queen's, Belfast...
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Healthy food? It’s out of reach for most of us
6 February 2017 | By Alex Murtough, Field & Marketing Manager, Oppo
A healthy diet is often financially out of reach for consumers. We spoke to Oppo Ice Cream about why the #DontTaxHealthy campaign is so important...
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Defining the term ‘natural’ in food and beverage
2 February 2017 | By Petr Menšík| Manager, EU Affairs| ECCO, The European Consulting Company
The 'natural' trend is one of the biggest at present in the food and beverage industry. Just how important is a clear definition of what precisely constitutes natural for the industry? Petr Mensik investigates...
news
Disney to create fun and fruity healthier confectionery
27 January 2017 | By New Food
Disney team up with Bon Bon Buddies to launch healthier range of confectionery
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Can beetroot help relieve muscle pain after exercise? | Health Ingredients Month
26 January 2017 | By Tom Clifford, PhD, Sport and Exercise Nutrition, University of Northumbria
As part of new Food's Health Ingredients Month, we hear from UK academic Tom Clifford and his research on beetroot as the new muscle pain relief superpower following heavy exercise...
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The flavour trends that will take off in 2017
25 January 2017 | By Deb Murray, Anderson Partners Food Ingredients
New Food asked Deb Murray from Anderson Partners Food Ingredients to give us an insight into which flavours will come to define 2017...
