article
Ingredients In-Depth Focus – April 2020
Our latest In-Depth Focus on ingredients explores beta-alanine ingredients and developing plant-based products.
List view / Grid view
Ingredients
article
The benefits of Pulse Electric Fields
From chips to juices and dried products: New Food discovers how Pulsed Electric Fields (PEF) have been successfully and safely applied to a range of different products in the food and bioprocessing industries.
article
Sugar reformulation: sweet but not so simple
Sugar expert, Julian M Cooper, discusses the challenges that sugar reformulation presents to new developers, and outlines examples of attempts made on different products.
podcast
Episode Nine: Dealing with allergies, Coeliac Disease and intolerances in a pandemic
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
article
New Food Issue 2 2020
Issue 2 2020 of New Food is available to read online, featuring stories on food safety, ingredients, seafood and much more...
article
Heavy metals and cannabis
The challenges of measuring heavy metals in cannabis and cannabis-infused products.
news
Mile High Labs continues EU and UK compliance with novel food application for bulk CBD isolate and finished products
Mile High Labs announced the submission of a novel food application for its CBD isolate ingredient and CBD-based finished products
news
Consumers concerned over UK food security
As the number of cases of coronavirus accelerates in the UK and panic-buying continues, research has revealed a new appreciation among consumers, with 75 percent of shoppers believing it is vital we build strong local food networks.
article
Cannabis is everywhere
Cannabis expert, Camille Gourdet outlines the different US state regulations of edibles.
news
CFS files lawsuit against Impossible Burgers GE soy protein FDA approval
CFS’s lawsuit asserts that FDA used the wrong legal standard when it reviewed and approved GE heme to be used in raw Impossible Burgers sold in supermarkets.
webinar
Cannabis & CBD Edibles: Understanding current testing methods and resources available to support new users
This webinar introduces the audience to the cannabis and CBD industry and the analytical challenges of testing edible samples.
news
Common cattle feed ingredient tested safe for bull development
With bull fertility to blame for a significant portion of reproductive failures in cow-calf operations, UoI researchers have explored whether distiller grain in cattle feedlot diets is safe for bull development and fertility.
article
Co-creating citrus flavours with virtual reality
Dawn Streich, Global Product Manager for Citrus, Flavour Division, Givaudan, gives an overview of the recent launch of a multi-sensorial virtual reality tool for citrus applications that allows users to co-create their own flavours.
news
Scientists repurpose waste bread to feed microbial starters
The researchers have proposed repurposing discarded dough to feed the very microorganisms needed to kick start fermentation in food industries like bakeries, dairy and wine-making.
news
Food producer reports huge rise in sales of freeze-dried ingredients
A European food producer, European Freeze Dry, has reported an almost 1,800 percent rise in sales of its freeze-dried vegan and plant protein range amidst changing consumer demands.
