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Ingredients In-Depth Focus – April 2020

Posted: 1 May 2020 | | No comments yet

Our latest In-Depth Focus on ingredients explores beta-alanine ingredients and developing plant-based products.

Ingredients Issue 2

Mark LeDoux explains how generic beta-alanine ingredients can cost you in the long run.

New Food‘s Junior Editor hears from Michael Leonard of Motif FoodWorks about the importance of research and development when developing plant-based products.










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