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Study shows that saffron extract can reduce depression in adults
Pharmactive Biotech Products' saffron extract, Affron, is said to be the only saffron extract clinically studied to lower anxiety and reduce stress in adolescents.
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Health & Nutrition
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Mondelez UK recalls Cadbury product because of undeclared allergen
Mondelez UK is recalling Cadbury Dairy Milk Little Robins from consumers, because some packets allegedly contain the allergen almonds, which are not indicated on the label.
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Teenagers needing allergy-related hospital treatment up 65% in UK
In the past five years, the number of teenagers requiring allergy-related hospital treatment has more than doubled, and schools are calling for more refined details of best practices to prevent future cases.
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Researchers encapsulate nutrients to prevent cooking degradation
Researchers from the Massachusetts Institute of Technology (MIT) have developed a biocompatible polymer that encapsulates nutrients such as iron and vitamin A, preventing them from being degraded during storage or cooking.
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Capitalising on ‘foods with a function’ and the role of probiotics
The food and beverage industry has seen an influx of products that offer a beneficial ‘functional’ role, with probiotics being one. Catherine Macdonald, Independent Industry Nutritionist, explores their complexities and how research continues to study their benefits.
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Insects, no longer a taboo?
With insect-based food gaining popularity, Francesco Majno looks at the industry’s latest achievements, including the gradual shift of perception from ‘mysterious’ to ‘acceptable’.
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Peanut immunotherapy only effective if consistent, according to study
Researchers from King's College London have said that their study shows immunotherapy - the gradual introduction of the allergen into the individual's diet - offers "protection but not a cure" for peanut allergies.
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Bacteria and the role of fermentation
David Haley, Professor at Zhongyuan University of Technology, and Vincent Walsh, Senior Food Tech Specialist, explore the complex world of bacteria and fermentation and how it has been used as a food processing technique - from past to present.
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Nutrient supplements significantly reduce child mortality, says study
The study led by researchers at the University of California, Davis, found that supplements may decrease mortality among children 6-24 months old by 27 percent in low- and middle-income countries.
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Ezzo Sausage Company recalls meat products due to possible Listeria contamination
Ezzo Sausage Company, a Ohio establishment, is recalling approximately 25,115 pounds of pizza sausage products that may be adulterated with Listeria monocytogenes,
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Action on Salt calls for robust salt reduction programme
Action on Salt has responded to the National Food Strategy, stating that in order for lives to be saved, government must enforce a salt reduction programme immediately.
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SDHI pesticides sold in France deemed toxic for human cells
Researchers have revealed that eight SDHI pesticide molecules sold in France do not just inhibit the SDH activity of fungi, but can also block that of earthworms, bees and human cells in varying proportions.
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FDA shares FY16–17 microbiological cucumber sampling summary report
The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
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Ghnw, LLC recalls stir fry blends because of potential Listeria contamination
Ghnw, LLC, Oregon, is recalling stir fry vegetable blends that were produced using Broccoli Slaw that has been recalled by Mann Packing Co., Inc. due to the potential to be contaminated with Listeria monocytogenes.
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Nestlé and Corbion to develop microalgae ingredients for plant-based foods
The partnership aims to develop microalgae-based ingredients because they are a vegan source of protein and contain healthy lipids and various micronutrients.
