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Recall roundup: plant-based chicken, pork, salad, smoothies and more
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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Health & Nutrition
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Studies gauge effect of soft drink taxation, advertising and labelling laws
One study analysed the impact of Chile's Law of Food Labeling and Advertising, and the other looked at the effect of the UK Soft Drinks Industry Levy (SDIL).
article
Heavy metals: the case against the naturally occurring argument
Jaclyn Bowen takes a look at how the concern of heavy metals in food is sometimes undermined by the argument that they are naturally occurring, and speaks with the CEO of Ellipse Analytics to find out his views.
news
GM rice approved in Philippines, but with limited accessibility, says study
Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
news
A third of dog owners believe plant-based is better for pets, research finds
The research also revealed that more than four in 10 (43 percent) dog food buyers also said they believe it is healthier to limit the amount of red meat eaten by pets, than not limit it at all.
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BfR provides coronavirus food safety advice
The German Federal Institute for Risk Assessment, a scientifically independent institution within the portfolio of the Federal Ministry of Food and Agriculture in Germany, has offered advice about the recent outbreak of coronavirus with regards to food imports and food consumption.
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How health and wellness replaced diet
The food and beverage industry is driven by consumer demand and popular trends, and the health and wellness trend is more prevalent than ever. James Clifton, Chief Executive of the MISSION Group, takes a look at how brands and food businesses have looked to rebrand alongside.
news
Recall roundup: cookies, cattle feed, burger relish and yoghurts
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
article
Ensuring a safe supply chain when producing gluten-free
Gluten-free and wheat-free specialist baker, Claire Forster, explains the importance of a safe production line.
news
Scientists develop high fibre white flour to produce ‘healthier white bread’
The high fibre white flour that the research team produced is said to contain as much as twice the fibre of traditional white flour, paving the way for healthier white bread.
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Sales of toddler milk rise in US, despite expert health warnings
Although health and nutrition experts have warned that these products can contain elevated levels of sugar and sodium, the rise in sales is due to an increase of advertising, according to researchers from the University of Connecticut.
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FDA approves first drug for treatment of peanut allergies
Treatment with the drug - Palforzia - may be initiated in individuals ages four through 17 years with a confirmed diagnosis of peanut allergy.
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Recall roundup: flax seed fibre, goulash, soup and pizza sandwiches
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
whitepaper
Application note: Determination of aflatoxins in pistachio
In this application note, a simple, robust and highly sensitive method for the analysis of aflatoxins in pistachio samples is described.
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Could chickpea genes save mustard seeds from blight disease?
A study in India has investigated whether chickpea genes possess characteristics that could be used in developing disease-resistant crops.
