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Could dairy consumption impact risk of prostate cancer?
A new study surveying 28,000 North American men claims to have identified a possible link between dairy intake and an increased risk of prostate cancer.
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Health & Nutrition
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United Nations and Uber unite to help deliver food in Ukraine
Uber has announced that it is helping the UN deliver food and water supplies to war-torn parts of Ukraine by giving the World Food Programme access to its delivery platform.
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Can potatoes aid muscle-building?
A new study suggests that potato protein consumption can strongly increase muscle protein synthesis rates at rest and during recovery from exercise.
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Ketchup: fridge or cupboard? The debate is settled…
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
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Could coffee increase your lifespan?
A study has found that adults who drink one to three cups of coffee per day are likely to live longer than non-coffee drinkers.
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New vaccination guideline for livestock launched
The recently released Livestock Vaccination Guideline aims to support vets, farmers and other industry professionals improve the health and welfare of cattle and sheep in their care.
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Protein supplements may help control diabetes
A new study has found that consuming whey protein before meals may help control type 2 diabetes.
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Poster: Comparing volatile compounds among brands of Argentinian yerba mate (Ilex paraguariensis) using high-resolution GC/Q-TOF
In this study, high resolution GC-QTOF data were used to analyse yerba mate extracts of four different brands
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Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
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Can dogs go vegan?
A new study has found that a vegan diet may be more beneficial to dogs in comparison to a meat-based one.
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Digestive health supplements sales set to soar
A new report has found that the global digestive health supplements market is predicted to grow as consumers become more health-conscious.
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Whitepaper: Kjeldahl vs. Dumas – small overview and comparison
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
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Hunger in Somalia at highest level in 30 years, claims charity
The NGO has painted a very bleak picture in Somalia, where it is struggling to treat everyone that arrives at its Stabilization Centers in the East African country.
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Taste buds can adapt to low-salt diets, study claims
If the study is correct and taste buds can adapt to lower-sodium diets, then in theory the job of the dietitian will become considerably easier when it comes to encouraging healthier foods.
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60 Second News – 20 May 2022
The New Food editorial team gives you your rapid food and beverage update in just 60 seconds.
