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Cake comments made in a “personal capacity” says FSA Chair
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
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Health & Nutrition
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Study links freshwater fish with ‘forever chemicals’
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
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USDA commits to nutrition security and behavioural health research
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
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Four in 10 students have got food from the bins, FSA claims
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
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Recall roundup: Salmonella and undeclared allergens
Read our latest recall round up to find out about products being recalled in the UK and US.
whitepaper
Brochure: Food Safety Testing Capabilities
Food Safety Testing Brochure. This brochure details various workflow solutions and best-in-class products that suit your testing needs.
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Califia Farms innovates new organic dairy-free milk
A US plant-based beverage brand has expanded its dairy-free product line with two new organic additions.
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Food insecure families linked with greater health care expenditures
A study has claimed that food-insecure families have higher health care expenditures than families that are food secure.
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One in six Canadians consider themselves a flexitarian
According to research, after carnivores, ‘flexitarian’, a diet that still allows you to eat meat, is the most common eating habit in Canada.
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Do Japanese consumers favour sustainable meat?
A study has revealed that there are consumer preferences for sustainably produced meat and meat substitutes in Japan.
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Making a success of low-carb pasta
New Food hears how It’s Skinny is breaking the mould in a traditionally high-carb category and the ways in which the business is evolving.
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App developed to help people eat their five a day
Academics at Bournemouth University have developed an app that helps people eat the recommended five portions of fruits and vegetables per day.
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Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
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Food solutions for a sustainable tomorrow
With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.
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Climate labels impact food selection, study claims
A study found that the use of climate labels on a sample fast-food menu had a strong effect on food selection.
