FDA says new regulatory pathway is needed for CBD products
The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
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The FDA has said new regulatory pathway is needed for CBD products so that regulatory oversight can manage food safety risks.
A study has found there to be an eight percent reduction in obesity in girls coinciding with 2018 soft drinks industry levy.
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
A study has revealed that most people view insects as an alternative and sustainable source of food for the future.
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
Scientists are aiming to transform British diets by adding more UK-grown faba beans into the nation’s daily bread.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
Read this week’s recall roundup involving recalls from the UK and US, including Alfalfa Sprouts due to the detection of Shiga toxin producing E.coli.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.