2020 EU project to develop alternative proteins
The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
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The new ‘future-proof’ protein foods will be made from plants, fungi, byproducts and residues.
FAO Director-General, Qu Dongyu, discussed the future of food systems development, and areas of focus, at the High-Level Side Event, "Countdown to 2030: Transforming our Food Systems to Achieve the SDGs."
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
The SIG Way Beyond Good Foundation has launched its flagship ‘Cartons for Good’ project in Bangladesh to help combat malnutrition and food waste.
Dr Adam Charlton from Bangor University looks into research activities on recovering food standard proteins from crop wastes.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
Companies are turning to innovation to combat global food waste. New Food takes a look at a few examples...
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
Sci-fi fans may recall Star Trek’s Replicator machine, capable of turning any molecule into a meal. While this may seem very futuristic, Darcy Simonis explains how 3D printing could soon change the way we manufacture food.
Darcy Simonis, Food and Beverage Segment Network Leader at ABB, outlines the areas of manufacturing prone to food waste, and how they can be optimised to help tackle the issue.
A new study from the Ohio State University has found that Americans discard of a lot more food than they realise, due to aspects such as ambiguous date labels on packages.
With more than one billion tonnes of food wasted every year and a growing global population, devising ways to combat food waste is of the utmost important. Darcy Simonis, Food and Beverage Segment Network Leader at ABB, believes frozen foods hold the answer.
Tesco has briefed suppliers that the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.