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This week, food products in the UK and Canada have had to be recalled due to the presence of Salmonella and E.coli, while undeclared allergens have caused recalls in the UK and US.
The world's oceans contain thousands of pieces of plastic that could be entering some our favourite dishes, but what can you do to help?
With millions of people around the world managing food allergies, what can manufacturers do to attract the hypersensitive consumer?
From insects in banana slices to Listeria in sandwiches, here is this week’s recall roundup.
Traceability is becoming an important factor for consumers when choosing which food to eat, so how can the industry ensure its supply chains remain transparent and ethical?
What does the future of the food and beverage industry look like?
The FDA has proposed a new rule to revise procedures and update reasons for revoking the authorisations for food contact substances.
A medical trial in the US has found that peanut oral immunotherapy can desensitise and induce remission in many children under the age of four who suffer from peanut allergies.
The New Food editorial team bring you the latest food and beverage news from across the globe.
From metal pieces in a dessert to milk in a vegan product, here are some of this week’s food recalls from the UK, US and Canada
Join us for a presentation and interview with Silliker moderated by Mars Inc.’s Jerome Combrisson, as we find out how one can select the right food microbiology testing tools.
The Government has approved a potentially dangerous pesticide for a second time, despite researchers and wildlife charities condemning it.
Meet the new piece of technology which could transform the shrimp farming industry. Dr Faik Hamad, and Dr Poo Balan Ganesan discuss how micro-bubble technology could be change fish farming in developing countries.
Several countries, including China, have halted imports of Canadian beef as a result of the detection of atypical BSE on a Canadian farm.
