Application Notes – December 2018
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
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Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
A study has shown that the introduction of bioplastics may not contribute to the mitigation of climate change, with potential increases in greenhouse gases.
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.
Both companies pledge further investment in the region at separate meetings with Prime Minister Imran Khan.
The FAO has commented on the recent Food Price Index decline, led by marked drops for palm oil and other vegetable oils.
Palm oil trader Wilmar has committed to map its suppliers’ entire landbank by the end of 2019, and has vowed to stop deforestation associated with palm oil.
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
The Chairman of Nestlé UK and Ireland, Dame Fiona Kendrick has decided to step down after working at the company since 1980.
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
Food organisations and manufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
India has opened its doors to numerous British sheep meat cuts, which could see huge increases in exports from the UK to India.
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
A team of researchers have studied the effects of soil quality on potato yields, concluding that, in drought-prone areas, straw mulch should be used.
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
Fipronil has been identified as the cause of death of over one million bees in South Africa, linking back to insecticides used by wine farmers.