Issue 6, 2018

Posted: 6 December 2018 | | No comments yet

In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.

Issue 6 2018 magazine

In this issue:

  • LEADERS’ SERIES: Margaret Patterson
    Treasurer, IUFoST
  • NUTRITION: Inspiring the food of tomorrow
    Sarah-Jane Reilly, Robert Gordon University
  • LEGAL ISSUES: Where’s the beef?
    Laura Clewes, Mathys & Squire
  • CONFECTIONERY: The flavour journey to sustainable chocolate
    Erik Bruun Bindslev
  • CLEAN LABEL: What does it really mean?
    Verity Clifton, Thew Arnott
  • MICROBIOLOGY: Quality Assured
    Fabien Robert, Nestlé

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