Genetics could decide what foods we choose, claims new research
The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
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The study’s authors suggest that the findings could be used to better tailor personalised dietary advice, as genetics could well play a part in which foods we prefer.
The USDA has called for help from the food and beverage to help protect fruit crops from invasive species and diseases in Texas and beyond.
It’s long been recommended that pregnant women drink no more than two to three cups of coffee a day, yet new research has suggested that there are no adverse affects to coffee-drinking during pregnancy.
The popular coffee and sandwich chain has announced it will be launching on the Iberian peninsula after agreeing a deal with a restaurant group.
Swiss cocoa processor PRONATEC’s organic manufacturing facility can process 15,000 tonnes of organic cocoa beans a year and provides the firm with greater traceability capabilities.
A new report has predicted a healthy period of growth for the Mexican food sector, with an escalating desire for convenience food said to be behind the increase.
A new study has been billed as "significant" as it potentially disproves a long-held theory that humans are mindless overeaters.
Lidl’s new Good to Give label will help consumers identify which products are both nutritious and have a suitably long life, making them ideal for food bank donation.
Odd Burger has signed an agreement to launch 40 new vegan fast food restaurants in Ontario, Canada.
The FDF has published a report which provides a framework for the UK Government to use when negotiating new trade deals with other countries.
A team of scientists have offered several solutions to the “global phosphorus crisis” that the group state is threatening food and water security.
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Listen to our Editor’s commentary, hear from industry experts, and keep up to date with what’s happening in the thriving food and beverage industry!
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.