How to improve your food safety culture
Food safety expert, Wasi Asghar, examines the ways in which the senior management of food manufacturers can improve food safety culture.
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Articles
Supporting parents on-the-go
As ‘normal’ life resumes, Danone's Clare Denham discusses how brands can support families looking for convenient and simple baby feeding solutions.
A botanical-based approach to keeping meat safe and fresh
While many traditional means of preserving meat are no longer acceptable to today’s consumers, rosemary can provide an effective natural solution.
Down with foodborne pathogens and antimicrobial resistance!
Following the announcement of £19.2 million for a cross-government surveillance project to protect public health, the FSA’s Chief Scientific Advisor Professor Robin May explains why it is needed.
Commercialisation of GMOs in China
Andrew Sim and Alanna Rennie assess the regulatory state of play when it comes to GMOs in China, and offer manufacturers advice.
How to make your brand more lovable
Louise Findlay-Wilson looks at what makes a brand loved by consumers and how this can impact their loyalty.
Food prices are going to rise – and rise substantially
Professor Chris Elliott looks at the current and future issues the food sector faces and criticises the UK government’s intervention – or lack of – in helping us overcome these obstacles.
The Princes rebrand: two years on
Alan Eriksen, Marketing Director at Princes Group, outlines the reasoning behind the well-known food company’s rebrand.
Behind every great pint is a great brewer
New Food’s Junior Editor finds out more about the intricacies of beer brewing from Tom Lucas of West Berkshire Brewery in an enlightening Q&A.
Welcome to the club, Taiwan
New Food’s Joshua Minchin explores the reasons behind Taiwanese distillery Kavalan’s success and asks whether the island can compete with the dominant forces in the whisky world.
Feasibility study of laboratory work
Chemist and microbiologist Abdelrhman Youssef explains the criteria a laboratory must fulfil if it wants to succeed.
Food integrity in the global supply chain
Sharing exclusive insights gleaned from Food Integrity 2021, Liz Colebrook from Mars Incorporated reflects on the role that regulation plays on the international food safety stage.
Application Note: How to cope in a fast-moving environment
In today’s uncertain and fast-moving world, food and beverage companies have to innovate more quickly than ever to simply exist. Siemens offers insight to help companies manage.
Food for thought: You can’t manage what you can’t measure
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Food for thought: The pillars of food safety and its consequences for automation equipment
Jürgen Ganzmann of Endress+Hauser discusses how automation equipment manufacturers help food producers fulfill their food safety goals.
