What’s fuelling the development of the global frozen food industry?
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A report has revealed that the global frozen food market was estimated to be valued at USD 219.87 billion in 2018 and is projected to grow at a CAGR of 5.14 percent during the forecast period to reach USD 282.50 billion by 2023.
International trade of these products has gained prominence, as a result of increasing demand, complemented by improved transportation facilities. Increased consumption of frozen food products in the emerging markets of Asia Pacific and South America has also contributed to an increase in the sale of frozen bakery products. The demand in developing regions is driven by an increase in disposable income.
Other trends, such as packaging and shelf-life enhancement, present further growth opportunities for the frozen food market. As a result, companies in the food market are investing in technologies to store refrigerated or retarded dough, frozen vegetables and meat, partially-cooked and fully-cooked food for longer durations. Factors such as developments in the retail landscape and technological advancements in cold chain are driving the frozen food market, globally. However, the preference for fresh and natural food products and the need for maintaining a constant temperature for the sustainability of frozen foods act as restraining factors for the market.
Investments in cold chain to drive the frozen food market
Cold chain infrastructure has played an important role in driving the frozen food market, as it helps to transport products at both the domestic and international level. The global demand for fresh and processed fruits & vegetables is increasing, as the consumption habits of the urban population change. This demand is fulfilled using cold chain logistics to maintain the temperature and quality of food products. The rise in the export and import of frozen food is possible due to the strong global cold chain services available in developed economies.
- According to the International Association of Refrigerated Warehouses (IARW), a core partner of the Global Cold Chain Alliance (GCCA), the global capacity of refrigerated warehouses increased to 616 million cubic metres (m3) in 2018, from 552 million cubic metres (m3) in 2014.
- In 2018, India was the single-largest country-level market, at 150 million cubic metres, followed by the US at 131 million cubic metres, and China at 105 million cubic metres. Due to this progression in cold storage capacity, handling frozen food products is becoming more convenient for frozen food manufacturers.
- According to the USDA’s quarterly report from late 2017, shipments of refrigerated fruits and vegetables have been increasing since 2000. The report states, “At 7.72 million tons, the reported shipments of refrigerated fruits & vegetables in the fourth quarter of 2017 were the third-highest on record for any fourth quarter, behind 8.05 million tons in 2016 and 7.99 million tons in 2011.”
Digitalisation in the retail industry offers opportunities in the frozen food market
One of the latest trends driving the frozen food market is online grocery shopping and the introduction of new apps, which makes it convenient for consumers to pick their preferred products. Consumers are inclined toward online shopping due to factors such as convenience and variety.
- According to Eurostat, in 2018, almost 25 percent of the population bought food and groceries from online retail channels. With the growing penetration of the internet and smartphone usage, retail grocery shopping is emerging as one of the platforms for companies to showcase and sell their food products.
- Moreover, the number of stores accepting online payments is rising globally. Factors such as increasing smartphone usage, dedicated apps, and emerging payment methods fuel the overall online grocery market, thus contributing to the growth of the frozen food market.
Fruits and vegetables – fastest-growing segment in the frozen food market
The frozen food products market consists of fruits and vegetables, dairy products, bakery products, meat and seafood products, and convenience food and ready meals, as well as other products. Developed countries such as the US, Germany, France, and Japan are dominating the frozen food market due to the high purchasing power of consumers. The convenience foods and ready meals segment holds the largest market share; this is due to the changing and busy lifestyles of people, globally, which has increased the global consumption of frozen foods.
Fruits and vegetables
Emerging markets such as Russia, India, and the Latin American countries have a huge potential for frozen fruits and vegetables due to lower adoption rates. Growth in the frozen food market is stagnating in countries such as the UK, Germany, and the Scandinavian countries due to the maturity of these markets. Additionally, countries such as Italy and Spain provide ample opportunities for market penetration of these products. These markets have a high market share due to the increasing penetration of frozen vegetables such as potatoes, broccoli, cauliflower, and carrots. The major companies have been steadily shifting focus to these high potential markets with low adoption rates.
- Frozen fruits:
- The various frozen fruits included in the study are strawberries, peaches, mangoes, mulberries, cherries, blueberries, paw paw, lychees, gooseberries, blueberries, apricots, and blackberries. Major factors propelling the growth of the frozen fruits segment is the need for hygienic frozen fruit dishes.
- The demand for frozen fruits in the European market is high due to the extreme temperatures prevalent in the region.
- In the US and emerging Asian markets, the penetration of frozen fruits, as compared to frozen vegetables, is low, and therefore the year-round availability of seasonal fruits in a frozen state is expected to increase their demand.
- Frozen vegetables:
- Vegetables accounted for about a 90.6 percent share in the global frozen fruits and vegetables segment in 2017. Frozen vegetables have an advantage over frozen fruits, as most vegetables, except leafy green vegetables such as spinach, do not require thawing. This saves time, as the previously cooked vegetables can be eaten a few minutes after taking them out of the freezer.
- Major frozen vegetables include exotic vegetables such as broccoli, legumes, spinach, sweetcorn, peas, beans, mixed vegetables, and others
- Peas and spinach hold a larger share in the global frozen vegetables Top spinach importers include Germany, Japan, the US, France, and Italy.
- Globally, Europe is the largest consumer and exporter of frozen vegetables. In order to increase the market share, companies are focusing on multinational campaigns and promotional strategies to increase awareness and consumption of processed frozen vegetables. This effort is anticipated to increase the market share of the frozen vegetables
- The frozen potatoes segment accounts for about a 37.9 percent market share in the global fruits and vegetables This is due to rising demand for frozen potatoes for French fries and cutlets. Frozen potato products include French fries, hash browns and mashed potatoes.
- The US is the largest exporter of frozen potatoes. The main export destinations for the US are Japan, Mexico, China, and Canada.
- The demand for French fries has been growing rapidly in regions such as Asia Pacific, the Middle East, and South America due to the expansion of quick service restaurants (QSRs) and retail channels in these regions.
- QSRs are one of the major outlets facilitating the sale of frozen potatoes and products; including the likes of McDonald’s, Burger King, Dunkin’ Donuts, and Subway
- Nowadays, mushrooms are becoming popular in this category, owing to their tremendous functional applications and they can now be found on eight out of 10 menus. They are becoming a popular ingredient for pizza, pasta, hamburgers, soups, mixes, sauces, ready meals, and sandwiches. Hence, the freezing of mushrooms to retain their nutritional value is becoming important for mushroom processors. Companies are adopting IQF (individually quick freezing) techniques for increasing the shelf life of mushrooms without the use of preservatives. For instance, Netherlands-based Scelta Mushrooms BV is one of the major suppliers of IQF-based mushrooms to different end users in the food industry across the globe.
- Another category gaining traction is IQF herbs. Traditionally, to maintain the freshness and quality of the herbs, drying methods were used, but nowadays the IQF technique has been gaining momentum to achieve better quality herbs. In recent years, the growing demand for organically grown herbs such as mint, coriander, sage, oregano, basil, parsley, lemon grass and rosemary has gained traction in the market.
Food service industry estimated as largest across all regions
The food service segment accounted for a larger share of the global frozen food market. The global food service industry is growing at a faster pace due to high demand for fast food, the rise in the population of working women, increase in disposable income levels, and growth in food delivery channels.
Among the delivery channels, QSRs dominate the food service segment in the frozen food market due to the high contribution of QSR chains such as McDonald’s, Starbucks, Subway, Burger King, Pizza Hut, KFC, and Dominoes, with their large number of outlets across the world.
Along with restaurants, the increase in the number of national and international brands in the hotel industry is expected to drive the demand for frozen food during the forecast period.
Europe estimated as the dominant market
The value market for frozen food is estimated to be largely concentrated in Europe, followed by North America and Asia Pacific. Europe acquired the largest share of the global frozen food market in 2017. The European frozen food market was valued at USD 68,951.3 million in 2017; and is projected to grow at a CAGR of 4.3 percent from 2018. Italy is projected to reach a value of USD 8,282.6 million in 2023, recording the highest CAGR of 5.0 percent during the forecast period. Increasing consumption of fruits and vegetables has been witnessed in Europe. This is due to changing consumer preferences for a vegan diet, which is indirectly contributing to the growth of the frozen food market, particularly the fruit and vegetable segment.
Germany accounted for the largest share of 23.5 percent in the European frozen food market in 2017. According to the German Frozen Food Institute, nearly 17,000 products are available under the frozen food category, which makes it one of the most fragmented markets. Germany is an attractive market for manufacturing companies as well as exporters. The frozen food market in Germany has a good infrastructure and a large consumer base with high purchasing power. The European market is driven by the robust growth of the food industry, which has supported the ready-to-eat snack food industry’s acceleration in this market.
Manufacturers continuously drive innovation
The frozen food market is highly concentrated and competitive in nature, with key market players using strategies such as new product launches and expansions of business operations to meet rising consumer demand. The leading players in the frozen food market are General Mills Inc. (US), Nestle SA (Switzerland), Conagra Brands Inc. (US), Unilever (Netherlands), Kellogg Company (US), Ajinomoto (Japan), Grupo Bimbo S.A.B. DE C.V. (Mexico), The Kraft Heinz Company (US), Lantmannen Unibake International (Denmark), and McCain Foods Limited (Canada), who focused on expanding their market bases in this field. These players adopted various strategies such as mergers & acquisitions, expansions, agreements & investments, and new product developments.
The global frozen food market, especially in Asia Pacific, is growing rapidly. This growth will continue in the future with a focus on producing new specialty frozen food products with plenty of innovations for health-conscious consumers. The Asian Pacific frozen food market is highly concentrated in China and Japan due to the high consumption of meat and fish. Japan is the second-largest market for frozen food in Asia Pacific. Similar to the global frozen food market, the Japanese market is highly fragmented with major companies such as Nichirei Corporation (Japan), Katokichi (Japan), and Ajinomoto Co (Japan). These companies are also focusing on expanding their horizons overseas by launching new products and acquiring new companies. In 2017, Ajinomoto Foods Europe S.A.S. (Japan) acquired Labeyrie Traiteur Surgelés S.A.S. (France), a frozen food company. This acquisition was made to strengthen the company’s position in France. Ajinomoto Co., Inc. launched its frozen foods segment in France. This step was taken to increase the company’s market share in France.
Frozen food: future perspective
Globalisation and increasing international trade are the main factors responsible for the development of the frozen food industry, globally. With economic development and increasing purchasing power parity (PPP), consumers can afford premium products with improved nutritional value and shelf life. This drives the trade of various food products between regions. According to the Agriculture Marketing Resource Centre (AGMRC), the US is the world’s largest producer of strawberries. In 2014 it produced 3 billion pounds of strawberries, valued at USD 2.9 billion, of which 63.4 million pounds of frozen strawberries were exported, valued at USD 45 million.
The global seafood market is also witnessing immense growth due to the health benefits offered by these products. According to the Food and Agriculture Organization of United Nations (FAO), an estimated 2.3 percent hike in global fish production, combined with good market conditions around the world, led to a significant boost in trade revenues in 2017. India, Peru, Ecuador, Chile, and Norway were the top exporters of seafood in 2017. Increase in the export and import of such products boosts the overall frozen food market growth.