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Iceland Foods recognised as top supermarket with most sustainable own-brand seafood
The Marine Stewardship Council UK & Ireland Market Report 2022 highlighted that Iceland was followed closely by Tesco and Lidl.
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Frozen Foods
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FSA highlights changes to chilled poultry stock
The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.
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Sainsbury’s opens walk-in freezer to help combat waste
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
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McCain Foods acquires Scelta Products
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
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The cost of ultra-processed food
People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
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Ensuring food safety in a Net Zero world
In an exceptionally challenging and changing climate, Tom Southall, Policy Director at the the Cold Chain Federation, outlines some key food safety considerations.
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Keep abreast of the latest food safety updates
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
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The case for vaccinating key food workers
It’s difficult to know who should be next in line for the Covid vaccination. Here, Chris Elliott considers the case for food workers and highlights the ways in which China is managing outbreaks linked to frozen and imported food.
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Could freeze drying heat up the probiotic manufacturing process?
With demand for probiotic and prebiotics apparently still rising, new freeze-drying technology could provide the key to more efficient and sustainable production.
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UK E. coli outbreak report published as USA investigates cases
Scientists have praised UK response to E. coli outbreak, for which whole genome sequencing played an integral role. Meanwhile, the states tackles it own case of STEC.
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Nine dead after eating noodles from freezer
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
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Freeze drying offers nutrition with shelf life
Nicola Trafford, R&D lead at European Freeze Dry, talks us through the benefits of opting for freeze dried ingredients and the processes involved with their production.
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Frozen food demand will continue beyond the pandemic, suggests survey
A consumer study, commissioned by the American Frozen Food Institute (AFFI), has found that the surge in demand for frozen food is due to returning buyers as well as first-time buyers.
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The fight against Listeria in frozen food
Frozen food manufactures are addressing some unique food safety challenges, which the American Frozen Food Safety Institute (AFFI) is actively championing through research, education and best practices. Dr Sanjay Gummalla, AFFI's Senior Vice President of Scientific Affairs, tells New Food’s Sam Mehmet more.
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Food producer reports huge rise in sales of freeze-dried ingredients
A European food producer, European Freeze Dry, has reported an almost 1,800 percent rise in sales of its freeze-dried vegan and plant protein range amidst changing consumer demands.
