Will food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
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How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
The Marine Stewardship Council UK & Ireland Market Report 2022 highlighted that Iceland was followed closely by Tesco and Lidl.
The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
People around the world are eating more ultra-processed food, which is having a negative impact on the earth’s health as well as their own, according to new research.
In an exceptionally challenging and changing climate, Tom Southall, Policy Director at the the Cold Chain Federation, outlines some key food safety considerations.
In New Food's latest Food Safety stories find out how private food safety standards are impacting global agri-food supply chains and ways in which crisis management has evolved since Covid.
It’s difficult to know who should be next in line for the Covid vaccination. Here, Chris Elliott considers the case for food workers and highlights the ways in which China is managing outbreaks linked to frozen and imported food.
With demand for probiotic and prebiotics apparently still rising, new freeze-drying technology could provide the key to more efficient and sustainable production.
Scientists have praised UK response to E. coli outbreak, for which whole genome sequencing played an integral role. Meanwhile, the states tackles it own case of STEC.
Following the death of nine people within the same family, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.
Nicola Trafford, R&D lead at European Freeze Dry, talks us through the benefits of opting for freeze dried ingredients and the processes involved with their production.