Issue 4, 2018

Posted: 20 August 2018 | | No comments yet

Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.

New Food magazine issue 4 2018

In this issue:

    James Hookham, Freight Transport Association
  • FOOD FRAUD: Modern slavery and the supply chain
    Abigail McGregor, JP Wood and Jacob Smit, Norton Rose Fulbright, Australia
    The barcode comes of age
    Jim Dickson, GS1, UK
  • BAKERY: Using its loaf to raise efficiencies
    Stephanie Duvault-Alexandre, FuturMaster
  • PACKAGING: Waste as a resource
    Lisa Templeton, Virador
  • CONTAMINANTS & RESIDUES: Drug residues in the global food market
    Daniel Hughes, Randox
  • UK Focus: Scotland gets tough over food crime
    Rod McNaughton, SFCIU


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