article

Allergens In-Depth Focus 2017

Posted: 19 June 2017 | | No comments yet

In this in-depth focus: David Reading explores food allergies, highlighting other foods besides nuts that are a risk; Allergen management in the food industry; and Dr Shona Jacobsberg asks if gluten-free diets are fad or fact…

Allergens-Digitial-Issue-#3-2017
  • Food allergies: it’s not just a problem of nuts
    David Reading, Co-founder of the Anaphylaxis Campaign
    Food allergens have been a hot news topic since the early 1990s and the allergen that has been at the centre of most reports is the peanut. David Reading, co-founder of the Anaphylaxis Campaign highlights the huge number of other foods that can, in a minority of cases, cause serious symptoms of allergy…
  • Allergen management in the food industry: it’s all about cross-contact and contamination prevention
    François Bourdichon, Food Safety Consultant, and Bert Pöpping, FOCOS
    All known allergens are proteins; they can be present in the food in large quantities and often survive – even harsh – food processing conditions. François Bourdichon and Bert Pöpping discuss allergen management in the food industry…
  • Gluten-free diets: fad or fact?
    Dr. Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London
    With coeliac disease and wheat allergy affecting only 1.2% of the population, why is it that an estimated 15% of UK adults and an astonishing 29% of US adults are trying to avoid gluten? Dr Shona Jacobsberg asks, is it all just one big fad?

This Allergens In-Depth Focus is restricted - login or subscribe free to access

Front PageThank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.

Why subscribe? Join our growing community of thousands of industry professionals and gain access to:

  • bi-monthly issues in print and/or digital format
  • case studies, whitepapers, webinars and industry-leading content
  • breaking news and features
  • our extensive online archive of thousands of articles and years of past issues
  • ...And it's all free!

Click here to Subscribe today Login here

 

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.