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PFAS in food: Are you testing for enough?
PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?
OpinionThe canaries are singing: is Britain finally waking up to food security?
With the UK’s food and drink trade deficit at its highest level since 2000 and warnings mounting from across industry and academia, one of the sector’s leading voices argues that food security is no longer a peripheral concern – it is a matter of national security.
ArticleNew Food explains: What viable PFAS-free food packaging really requires
With new EU limits on PFAS in food-contact packaging now in force, New Food speaks to VTT experts about balancing product performance requirements with viable PFAS-free alternatives.
ArticleWhy fragmented product data raises the cost of food non-compliance
Specright’s Andy Stark explores how fragmented product data can increase compliance risk, slow reformulation and drain R&D capacity – and why trusted data is becoming critical to effective AI adoption.
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NewsBritish Nutrition Foundation calls for stronger food education policy in UK schools
A new British Nutrition Foundation white paper argues that food education is being overlooked in curriculum, public health and sustainability policy, and sets out eight recommendations to address the gap.
NewsFood waste consuming 1.4 billion hectares of land globally, FAO warns
Food that is never eaten occupies 1.4 billion hectares of land worldwide, with the UN warning that progress on reducing food loss and waste has stalled and global targets are being missed.
NewsFSA issues new regulatory guidance for cell-cultivated food developers
The Food Standards Agency and Food Standards Scotland have released new guidance on regulatory authorisation, growth media assessment and toxicology for businesses developing cell-cultivated food products in Great Britain.
NewsTesco launches nitrite-free bacon and ham range
Tesco has introduced a new own-brand range of bacon and ham made without added nitrites, as online consumer searches for such products rise by more than 360 percent year-on-year.
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ArticlePFAS analysis at a turning point: from trace detection to defensible, sustainable decisions
How laboratories can manage contamination, matrix effects, expanding analyte lists and regulatory change – while reducing the environmental cost of high-throughput LC–MS/MS.
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PFAS in food: Are you testing for enough?
PFAS regulation is expanding and analytical methods are becoming more capable. How far should food businesses test?
Human safety assessment for novel foods: de-risking the path from concept to compliance
Developing foods for the GLP-1 era: reformulation, claims and market readiness
PFAS in food: Are you testing for enough?
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