Source tracking for the food industry
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology, and have the capacity to do the same for food safety and security.
So called ‘Next Generation Sequencing’ (NGS) technologies have a range of applications, including the sequencing of microbial genomes and culture-free identification of microbial communities. This whitepaper will look at the implications of this for the food industry range from source tracking of bacterial contaminants, identification of spoilage communities, and authentication of the origins of foodstuffs.
The rest of this content is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!