Seminar: Six Steps to Preventing Physical Contamination

Good Inspection Practice: Six Steps to Preventing Physical Contamination – a free seminar on Thursday 7th October, 8am and 2pm BST

Join Mettler-Toledo and the BRCGS for this free online seminar on Thursday 7^th October (8am and 2pm, BST).

The seminar will pass on good practise tips to help food manufacturers pass a food safety audit.

The following topics will be explored:

• The latest BRCGS Foreign Body Detection Best Practice Guidelines
• Tips and Tricks to help you pass your next food safety audit
• How physical contamination occurs and steps you can take to prevent it reaching consumers
• Practical guidance on using metal detection and x-ray inspection systems effectively
• Digitalisation trends in food production
• Insights from food manufacturers who have installed both technologies on their production lines 
• Live Q&A session

Mettler-Toledo Product Inspection presents this free online seminar as part of its Open House program taking place on 6th and 7th October. The two-day event offers two educational seminars and 1-2-1 expert consultations including live demonstrations of innovative new technologies.

To register click here or visit www.mt.com/pi-6steps