Brits create record “all year round” demand for low/no alcohol beer
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
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Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
The most recent edition of the Food Foundation’s Broken Plate report reveals just how expensive it can be to follow a nutritious diet.
UPSIDE Foods and GOOD Meat are now able to start commercial production and sales of cultivated chicken for US consumers.
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
The FSA and FSS have launched a new system for regulated products to "help businesses through the authorisation process".
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
Kerry has opened a “state of the art” facility in Karawang, Indonesia, to “deliver localised products to its fast-growing markets”.
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
Thirty-six members of Congress have written a bipartisan letter to the Biden Administration urging it to oppose steel tariffs to protect consumers and manufacturers.
Andrew Pyne, Chief Executive of the Federation of Bakers, explores the challenges currently facing the bakery industry.