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DHL Supply Chain and RLCold will develop five million square feet of advanced cold storage, modernising infrastructure and strengthening food safety and automation.
EFSA’s assessment shows how storage time, temperature and hygiene determine pathogen risks in meat destined for freezing.
EFSA says raw or undercooked pulses can trigger illness across all ages, urging proper soaking and boiling to deactivate harmful lectins.
New FSA research exposes risky festive kitchen habits and sets out practical food safety steps to protect diners this Christmas.
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
New research shows how temperature inconsistencies can degrade fish freshness, highlighting the need for improved seafood quality monitoring.
As part of efforts to cut carbon emissions, Morrisons has signed the Move to -15°C Coalition’s letter of intent and taken the first steps of progress.
A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
Read our latest recall roundup to find out about food recalls in the UK and US, including products being recalled due to poor temperature control.
The Cold Chain Federation has written to various members of the UK Government seeking urgent reassurance that the cold chains will be treated as a critical industry beyond March 2023.
In Venice, Italy, Barry Callebaut’s experts took to the stage to introduce its second generation of chocolate and explain how it has reinvented its chocolate making process to embrace the consumer trend of nature-based food and drink.
The Cold Chain Federation announced its new Vice President, reported on its progress over the last year, and shared information on its upcoming conference during its annual general meeting.
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
