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Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to…
Lesaffre Ingredients Services (LIS), a Lesaffre Business Unit is pleased to announce...
Commercialisation of fresh sugarcane juice is restricted by the immediate deterioration that occurs after its extraction. Jyoti Nishad reports on new scientific techniques she has been using in a bid to solve the problem.
In the confectionery and baking worlds, ingredients have been used in various combinations and mixes to achieve enhanced taste, resulting in several modifications within the market. Yogesh Sengar explains.
Mark Sykes, scientific advisor to proficiency testing, Fapas, discusses the importance of testing and reviewing laboratory practices in order to provide a consistent and high-quality end product.
A report has detailed possible novel packaging technologies in order to help extend the shelf life of foods and beverages...
Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
For the first time, Eagle Product Inspection will show its advanced inspection capabilities in Spain, during the inspeccionaLIVE event, 20 November-22 November in Barcelona at the Hotel Porta Fira.
After adding lots of hand-held refractometers last year, PCE Instruments have recently launched a new tabletop Abbe refractometer that stands out by its high accuracy (4 decimal places).
Water used in processing seafood contains proteins, peptides, fats and micronutrients and could be used in food production, or even as a pre-prepared stock.
When FoodTech – northern Europe’s largest expo for food technology – opens its doors from 13 to 15 November 2018 at MCH Messecenter Herning, it will be for the first time ever with the knowledge hall Tech City, which highlights innovation, networking and the most up-to-date knowledge in food technology...
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
1 October 2018 | By
For lots of materials, the moisture content is very important to know before processing them.
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
