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Technology & Innovation
16 May 2018 | By OAL
Food manufacturers need automation to meet the compliance and productivity demands of modern food manufacturing. Paper-based, disjointed automation still exposes you to risk and prevents true excellence.
4 May 2018 | By George Smith (New Food)
The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
2 May 2018 | By George Smith (New Food)
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
1 May 2018 | By George Smith (New Food)
The Luxembourg-based company has now expanded with nine new facilities in the US, two in the UK and one in Asia.
24 April 2018 | By George Smith (New Food)
From artificial intelligence (AI) and machine learning to CCTV and big data - computer scientists at the University of East Anglia are part of an international effort to make the fishing industry more sustainable.
19 April 2018 | By George Smith (New Food)
The new collaboration hopes to create a platform hosting accessible information on the provenance of livestock and the food it produces.
16 April 2018 | By Mike Stones (New Food)
Food manufacturers planning to automate their production systems should learn the lesson of the car industry in the 1980s: that it pays to share information, Mike Wilson, Chairman of the British Automation & Robot Association (BARA), tells New Food's Anna Lambert in this exclusive audio interview.
10 April 2018 | By PCE Instruments
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…
9 April 2018 | By George Smith (New Food)
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
4 April 2018 | By George Smith (New Food)
Researchers from the University of Extremadura (Spain) have developed a methodology that allows them to discover the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine.
29 March 2018 | By George Smith (New Food)
Information specialists in Germany have begun work on a project aimed at optimising the production of potatoes from farm to fork.
23 March 2018 | By Neogen Europe
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has won a 2018 CFIA innovation trophy...
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.