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The funding has been awarded to FLAWLESS, a project designed to ‘supercharge’ global efforts to meet the Sustainable Development Goal (SDG) 12.3 to halve food waste by 2030.
The FDA has announced a set of new extensions and temporary flexible policies to allow food businesses to continue to operate during the coronavirus pandemic, such as labelling requirements and eligibility criteria for rule exemptions.
The National Beef Association has called on the UK government to "take food security seriously" amid concerns that amendments to the Agriculture Bill do not protect or prioritise UK food standards.
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
Marking International Tea Day, FAO led a virtual event attended by tea exporters, producers, experts and advocacy organisations to highlight the need to prioritise the sustainability and prosperity of the tea sector.
Originally scheduled for March 2020, the newly published Farm to Fork Strategy has set out targets designed to ensure a fair, healthy and environmentally friendly food system, including a 50 percent reduction in the use and risk of pesticides.
The Food Authenticity Network aims to provide information to help businesses secure food supply chains by mitigating food fraud, including fraud mitigation services, guides and reports, access to food authenticity centres and sign-posting to other useful services and resources.
Through the Cargill Cocoa Promise, the company uses technologies, such as mobile money, GPS mapping and digital data collection to allow for greater transparency on how cocoa is grown and sourced from farmers.
New Food's Editor, Bethan Grylls, outlines some of the issues Covid-19 has highlighted in the global food and beverage supply chain and urges industry to take note.
Andrew Sim, Partner in law firm Baker McKenzie's Beijing office, and Alanna Rennie, Associate in Baker McKenzie's Sydney office, detail how China’s Supreme People’s Court came to its ruling on Plant Variety Rights.
The agreement is said to be a particularly important preparedness effort as the nation approaches peak harvesting seasons, when many fruits and vegetables grown across the US are sent to be frozen or canned.
New Food finds out more about IFST’s COVID-19 focused advisory group in an interview with Dr Rachel Ward, Scientific Policy Director.
The British government has promised to combat obesity, but how can they do this if they refuse to protect farmers and UK food imports? Read Chris Elliott’s latest column…
Early analysis of suppliers’ responses to the comprehensive annual groceries sector survey has shown that retailer compliance with the Groceries Supply Code of Practice is at “an all-time high”.
The British Meat Processors Association (BMPA) has received evidence of refrigerated shipping costs increasing up to 200 percent.
