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In 2021, the way in which the UK trades with the EU is going to change significantly, but Government is yet to secure a plan. Here, the BMPA outlines its concerns and what is needed.
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
The global meat industry, which has been regarded as a COVID-19 hotspot, has been heavily affected by the pandemic and lockdowns, but nowhere more so than the US.
Professor Chris Elliott ponders on the future of food and drink supply chains as the world eases back into a sense of a normality.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
In an unexpected U-turn, Unilever has announced the unification of its legal structure, with single UK-based HQ.
Over 30 UK food and beverage organisations have endorsed the publication of Building a Path to Recovery - a set of proposals for government and industry to consider when planning for the future of the food and beverage sector post-COVID-19.
The research team described how synthetic microbial spores can be safely introduced onto objects and surfaces at a point of origin, such as a field or manufacturing plant, and be detected and identified months later, thus improving traceability.
European food organisations Copa and Cogeca, Celcaa and FoodDrinkEurope have issued a Joint Statement to outline their concerns for the future of food and beverage trade.
The Barilla Center for Food and Nutrition Foundation (BCFN), alongside other contributing organisations, has issued a 10-point strategy for cross-sector stakeholders to come together and address environmental and health challenges within the global food system.
The decline of the FAO Food Price Index is said to be due to strong supply but weakened demand - a result of economic contractions triggered by the COVID-19 pandemic.
4 June 2020 | By
While the baking industry is working hard to meet the demand in fresh, frozen and packaged baked goods, will trends like ‘clean label’ stay?
With the coronavirus pandemic having prompted a digital era of home-cooking and online food shopping, Dr Sylvain Charlebois suggests that the dairy sector has the opportunity to reintroduce itself into people's lives.
The tool is designed to help decision makers understand their food systems, identify their levers of change, and decide which ones to act upon.
The British Meat Processors Association (BMPA) has urged for the UK government to take immediate action to avoid future trade complications.
