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6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
6 July 2016 | By Victoria White, Digital Content Producer
Lycored is to showcase how food manufacturers can use ‘real food’ ingredients to reduce salt in products by more than 60% without comprising on quality...
5 July 2016 | By Victoria White, Digital Content Producer
Purchases of taxed foods declined beyond pre-tax trends following Mexico's 2014 tax on nonessential, energy-dense foods, according to a survey-based study...
30 June 2016 | By Victoria White, Digital Content Producer
The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...
Sodium determination is becoming ever more important for the food industry. Conventional sodium testing methods demand complicated sample preparation, complex instrumental setup, as well as knowledge and experience in analytical techniques. METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium...
1 June 2016 | By Victoria White, Digital Content Producer
The US FDA has issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry...
4 May 2016 | By Victoria White, Digital Content Producer
Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without compromising finished product attributes...
3 May 2016 | By Victoria White, Digital Content Producer
Researchers at KU Leuven have shed light on how adding limonene could improve the texture in lower-fat versions of chocolate and its ability to melt...
15 April 2016 | By Victoria White, Digital Content Producer
As part of Mars' Health and Wellbeing Ambition, the company will add nutritional adding guidance on products that should only be consumed once per week...
6 April 2016 | By Victoria White
PHE's National Diet and Nutrition Survey shows that adults have cut their average salt consumption by 0.9 grams per day in the decade from 2005 to 2014...
29 March 2016 | By Victoria White
Researchers have created an innovative ‘electrical flavouring fork’ that generates a salty taste without the addition of salt to food...
23 March 2016 | By Victoria White
However, FSS says that intakes are still 30% higher than the recommended 6g per day, with two-thirds of adults in Scotland still eating too much salt...
3 March 2016 | By Victoria White
New research from the Consensus Action on Salt and Health (CASH) states that a number of shopping basket ‘essentials’ now contain more salt than before...
29 February 2016 | By Victoria White
Monday 29th February to Sunday 6th March is Consensus Action on Salt and Health's (CASH) 17th National Salt Awareness Week...
25 February 2016 | By Victoria White
With 75% of the salt we eat already hidden in the foods we buy, Heart Research UK says it is easy to find yourself eating a high salt diet without realising it...
