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How technology and food delivery apps will restore the food industry
Jambu Palaniappan discusses the ways in which Covid has accelerated technology within the hospitality sector and how it may redefine dining-out.
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Revenues
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Why Brazilian specialty coffee is thriving
It seems that hard work has paid off for Brazilian coffee producers, who have enjoyed high volumes of trade in this year of trouble and uncertainty.
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Industry traders call for alcohol tariffs to be abolished
A group of 18 drinks associations from the US, UK and Europe is calling for tariffs to be lifted from alcohol beverages, after recent data highlighted severe detriment to trade.
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FDF details coronavirus impact to UK food export industry
In a new report published by the UK's Food and Drink Federation (FDF), exports of food and drink fell by 13.8 percent in the first half of the year, compared to 2019; yet there remain reasons for optimism.
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COVID-19 loan programme introduced to support US dairy processors
The US Senator for Minnesota has introduced the loan programme to help the dairy industry weather the economic crisis caused by the COVID-19 pandemic.
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Do you know your TDC from your TCO?
Neil Giles, Marketing Communications Manager, Mettler-Toledo Product Inspection, explains how packaged food manufacturers can measure the efficiency of their production lines by knowing the difference between Total Cost of Ownership and Total Delivered Cost.
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Huge missed opportunity for British meat industry, says BMPA
BMPA has stated that the Government's decision not to apply for BSE Negligible Risk Status will see the British meat industry lose out on millions.
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Food safety investments boost overall revenue for small farms, finds study
Despite initial higher, relative costs, developing a food safety plan for small farms opens up new markets, according to a study by Cornell University.
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Breakthrough in Bangladesh genetically engineered aubergine market
A Cornell study has revealed satisfaction among farmers in Bangladesh who generated higher yields and revenues using four types of genetically engineered aubergines.
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UK food and beverage exports fall by £700 million amid pandemic
Despite the fall in exports, the analysis also revealed that there was an increase in non-EU demand for UK branded goods, from countries such as the US and China.
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FDA announces temporary food policies to cater for impact of COVID-19
The FDA has announced a set of new extensions and temporary flexible policies to allow food businesses to continue to operate during the coronavirus pandemic, such as labelling requirements and eligibility criteria for rule exemptions.
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Carlsberg forms expansion joint venture with Marston’s PLC
The partnership aims to expand the brewers' beer portfolios, accelerate product innovation and increase distribution reach.
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How has COVID-19 impacted the UK brewing and distilling industries?
Murdoch MacLennan, Partner & Head of Brewing & Distilling at Campbell Dallas, tells New Food how the novel coronavirus has impacted UK brewing supply and demand.
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Frozen food demand will continue beyond the pandemic, suggests survey
A consumer study, commissioned by the American Frozen Food Institute (AFFI), has found that the surge in demand for frozen food is due to returning buyers as well as first-time buyers.
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World food prices continue to drop
The FAO Food Price Index, which tracks international prices of the most commonly-traded food commodities, averaged 165.5 points in April, some 3.4 percent lower than the previous month and three percent lower than April 2019.
