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Unpacking product advertising and the ‘natural’ claim
Claiming ‘naturalness’ for food and beverages remains an unbroken trend. Nils Wolfgang Bings offers further comment on the issue.
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Revenues
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Irish dairy farm commissions new research into dairy trends
After having secured a a significant Sainsbury’s listing for big pot yoghurt, Glenilen Farm, Ireland commissions research into upcoming dairy trends.
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Boardlink invests £100K into its carton board tray and plate forming facilities
Boardlink the largest paper plate manufacturer in the UK and producer of some of the most resilient Ovenable Board Ready Meal Trays in the industry, has announced an investment of £100,000 to increase its capacity.
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Arjuna completes building new turmeric plant
Arjuna Natural Extracts announces the completion of a new facility in Coimbatore, India, for making its turmeric extract. This will triple the curcumin capacity while sharply reducing waste.
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Fonterra builds value-add capacity at Te Rapa to meet Chinese demand
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
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Too much sugar, too little imagination
The sugar issue is unavoidable at present no matter which continent you live in. Alex Murtough, Field & Marketing Manager at Oppo argues that the fight to reduce intake simply isn't working...
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What does the General Election mean for food science? IFST
Ahead of the UK General Election on 8 June 2017, the Institute of Food Science & Technology has updated its policy in three priority areas.
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Fonterra farmers to be able to predict the weather?
Fonterra farmers to trial innovative technology that will allow them to take insights from the weather and bring greater precision to New Zealand dairy farms.
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Hacked: 5 reasons why your food might be in danger
Can the food supply chain be hacked? Which dangers exist? What can be done? Take a look at the five reasons for why threats exist.
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Nestlé to axe 300 jobs in the UK
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
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Interview with Eoghan Daly, Crowe Clark Whitehill LLP | Fighting Food Fraud in 2017
In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
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What is Findus doing to ensure sustainable fish stocks?
New Food spoke exclusively to Findus to ascertain precisely what the Swedish company are doing to ensure sustainable development...
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Medina Dairy announces £3.5 million investment programme
6 March 2017 | By New Food
Medina Dairy has started a major £3.5 million development programme to further upgrade its Watson’s Dairy in Hampshire, UK...
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Record-breaking financial year for Welsh confectioner
18 January 2017 | By New Food
Record-breaking year for Welsh confectioner Bon Bon Buddies as the company look to Asia to expand...
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How Nestlé are adapting to the changing world of the food and beverage industry
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
