How the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
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WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
Andrew Pyne, Chief Executive of the Federation of Bakers, explores the challenges currently facing the bakery industry.
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.