Our latest US industry report: State of the Industry
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
List view / Grid view
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
The FDA has outlined an immediate national strategy that has been created to increase the resilience of the infant formula market in the US.
The Food Standards Agency has asked for views and advice for how and when to apply for precautionary allergen labelling on food packaging.
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
Dr Ruchi Gupta explains why the recent decision to declare sesame as a top allergen in the US will help so many consumers to live and eat more safely.
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
The FDA has released a report delving into what approach it is taking to ensure that seafood imported into the US meets food safety requirements.
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
Former UK Government advisor Henry Dimbleby resigns from his role and takes aim at the Government's perceived inaction to tackle obesity.