Quality analysis & quality control (QA/QC)

Randox Food Diagnostics

Thermo Fisher Scientific

Ocean Insight

R-Biopharm Rhone Ltd

IONICON Analytik GmbH

Fighting Food Fraud in 2017 with Newcastle University

20 April 2017 | By Dr Diogo Monteiro (Newcastle University), Stephanie Anthony (New Food)

Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.

Fighting Food Fraud in 2017 with the University of Portsmouth

18 April 2017 | By Professor Lisa Jack (University of Portsmouth), Roy Manuell (New Food), Sally-Ann Krzyzaniak (Portsmouth Business School)

In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.

Interview with Eoghan Daly, Crowe Clark Whitehill LLP | Fighting Food Fraud in 2017

11 April 2017 | By Eoghan Daly (Crowe Clark Whitehill LLP)

In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.

Do you need a magnetic separator or metal detector?

3 April 2017 | By BUNTING Magnetics Europe Ltd

5 key questions to ask before making a decision...

Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array

1 April 2017 | By Randox Food Diagnostics

Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed...

Designing sensors to detect foreign bodies in food

31 March 2017 | By Elhuyar Fundazioa; New Food

Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.

Interview with Peter Overbosch, METRO AG | Fighting Food Fraud in 2017

31 March 2017 | By New Food, Peter Overbosch

Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...

Food Standards Scotland statement on the release of the Dunsyre Blue E. coli O157 report

29 March 2017 | By Food Standards Scotland

Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak

Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017

29 March 2017 | By Gavin Wafer (National Food Crime Unit), Roy Manuell (New Food)

Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.

Camouflage apples: an exciting new quality assurance spy

23 March 2017 | By Empa

A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.