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Resolute and ready for the next hurdle
New Food interviews cannabis confectioner, Sheila Dedenbach, about her journey to success, her popular cannabutter, regulations, and the future of edibles.
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Quality analysis & quality control (QA/QC)
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Webinar: Learn how to overcome titration challenges
Listen to this webinar for top tips to drive accuracy, consistency and increased productivity for your titration work in beverage applications.
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Application note: Measuring the pH of yogurt
Measuring the pH value of yogurt is important for the efficient manufacturing and quality control of the product.
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Animation: Taking Quality Control Beyond the Standard
Thermo Fisher Scientific offer an extensive range of innovative laboratory products to ensure accuracy and reliability of your quality data.
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Brochure: Innovative products for Food and Beverage QC
Innovative laboratory products designed to provide fast, accurate and reliable data collection.
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Researchers from Japan find new way of testing for antioxidants
Professor Masashi Kunitake, who led to research group, thinks the new method of testing could lead to an increase in value for some foods, and help dictate best practice when it comes to cultivation and production.
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Case Study: Nestle Nordic Quality management system audits
Nestlé is the world’s leading nutrition, health, and wellness company, with over 280,000 employees and over 450 factories globally.
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The bee’s knees in the fight against honey adulteration
Bee expert, Dr Peter Awram, outlines the benefits of magnetic resonance testing in the fight against honey fraud.
news
Recall roundup: several allergen alerts and recalls issued, plus more…
New Food's global roundup of food recalls includes a number of allergen recalls, as well as Salmonella and foreign matter contamination, and the presence of mould in food products.
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Food For Thought: Improving your beverage quality control process
In an interview with New Food’s Editor, Tricia Vail from Sartorius explains the challenges faced and solutions available for improving beverage quality control processes.
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The controversial world of Canada’s corporate chefs
Canadian writer, Shawn Frey, interviews four corporate chefs to find out more about their role and experiences.
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New Food Issue #5 2020
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
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How sweet is it? Variations in sugar testing methods
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
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We are moving away from antibiotic use in farm animals
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
webinar
In Vino Veritas. How NMR can reveal the Truth
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
